GIR: Get It Right Silicone Kitchen Spatula - Non-toxic Cooking Utensils for Nonstick Cookware, Cooking and Baking, Ultimate - 11IN - Slate

We bought one and liked it so much that we ended up buying another. This spatula is terrific for light tasks like making scrambled eggs in a small pan, stirring oatmeal, or any job where a big spatula feels clumsy. Because it’s fully encased, cleanup and sanitizing are super easy—no seams, no trapped food. The design and color look sleek and premium, and it feels much nicer than the usual budget options. It’s also very durable and has held up well after years of use. For the quality you get, it’s a great value for the money. Highly recommend.

I was making caramel and melted my regular scraper. This one should hold up to higher heat. I like the fact that it is one piece so there are no places for food to get stuck. It is top rack dishwasher safe (although it has been fine in the lower rack for me as well ). The shape is good for scraping and it has a metal core which makes it sturdy, yet flexible.

I need to write a review for these spatulas because these spatulas are the best and they have the best customer service, design, and function!! 1. Seamless spatula - No bumps or any edges for anything to get stuck on, other spatulas are missing this design!! I've run these through the dishwasher countless times with no problems. I have also microwaved them, I'm not sure if you should but sometimes I leave them in my candy melts and just zap them to get it going. Perfect. 2. Perfect firmness and flimsiness - I use these for making macarons (soft touch) and for making fried rice (stronger touch) and have no issues with their ability to do either job! 3. Premium Silicone - I've used this to make kimchi fried rice (stains lots of stuff but not these!!), stir kimchi mix, and all sorts of smelly, oily stuff. But I can run them through the dishwasher and have them come out spanking new with NO embedded smells, scents, or residue. If I can use the spatula for something oily and pungent and then turn around and use them for delicate egg whites for macarons, it's a winner in my book. 4. Durability - I've bought over 10 of these in all different shapes and sizes and have not had any problems! One time I gouged out a little piece of the spatula, I contacted GIR and they sent me out another the next day. I use the giant ones for cooking en masse for my youth kids at retreats. Nothing beats having a huge spatula to stir 8 quarts of curry! I use the 11" for my Kitchen Aid and everyday regular use. I found out about these guys from some blogs a few years ago and I appreciate their innovation and dedication to really Getting It Right, they get it right and deserve our support and patronage! :) This review was written of my own accord! I've noticed that other spatula companies give away their products for an "unbiased" review; that doesn't sit right with me. I bought these with my own money and I have put them through the ringer countless times and can honestly say they are amazing. I have used them for YEARS with no problems. I mention the other reviews on other spatulas because they just received them and probably didn't use them as extensively as I've used mine!! Please support GIR, I really enjoy their products and always look forward to their fresh innovations.

This spoon is amazing. I waited a while to write the review to make sure it held up in the dishwasher without getting little cracks. I can say it has held up perfectly!

The NYT Wirecutter says these are the best spatulas, and I'll agree they are very good but they are also VERY stiff. I like the fact that they are generally heatproof up to 400 degrees, which was one of the reasons for buying them. Good for general cooking, mixing, etc. But if you are trying to get every last bit of cake batter out of that bowl and into your pan, these are not the best. For that, the edges are too thick and inflexible. Will have to look for a different spatula for that I guess.

This review is for the 11” skinny blade. I bought it mostly for scraping out jars but I use it for so much more. It is great for jars, as it’s long enough to get to the bottom of most jars without getting your fingers messy, and it’s just the right combination of stiff backbone to hold up the the pressure against the jar, but soft flexible blade to clean the bottom corners well. The shape of the blade fits most jars. But it also is handy for mixing and scraping with smaller bowls. It’s always in my sink cutlery tray because I use it so often, then rinse it and leave it in the sink because I will use again soon. Seems to be made well, although only time will tell if it holds up to all the use, but after 4 months of frequent use it still looks new. The blade is much too small for cooking. I have other, larger silicone spatulas for that, although I imagine the larger size of this brand would work well, given the nice firm feel of this one.

Works great perfect amount of strength and give.

This gir and sharp knives are my very favorite things in the kitchen. I’m 72 and have been cooking all meals for 60 yrs. This is a tool I cant cook without any more. I’ve been using it for 2 plus years, 2 or three times a day and it looks brand new. It’s been through the dishwasher and hand washed. It scrapes down jars, gets the last of batter and eggs out of bowls so clean they don’t look used, and stirs my scrambled eggs in my frypan. I ❤️ it so much I’m buying a second one so I always have a clean one on hand..not in the dishwasher or sink waiting for washing