Description
- Hana Katsuobushi Flakes in unparalleled quality, perfect to make dashi stock or as topping on salad, tofu, etc.
 - Made by Tenpaku, a family owned business using artisanal production methods.
 - It is smoked and fermented multiple times to achieve the most intense flavor and umami.
 - This high quality makes it popular with Japanese chefs all over Japan
 - Shelf-life: 10 months | Store in a dry and cool environment
 
            Legal Disclaimer          These Katsuobushi flakes have the perfect size and thickness to make a classic dashi stock. You need 20 grams of flakes boiled at middle temperature for about 1 minute in 800cc of hot water to make a basic dashi stock.