Ibarra Mexican Chocolate, 19 oz

The best hot chocolate!

This has to be one of the best hot chocolate, not overly sweet with a hint of cinnamon.

Delicious and easy to prepare

Great but found cheaper at the grocery store

Our favorite Mexican Hot Chocolate!

See the above caption. Unfortunately I cannot return it however I am quite upset because this, frankly is disgusting. Dry, no chocolate/ flavour doesn't exist. Id actually believe my order was shipped from a lot that's been hidden in a bunker

This Mexican hit chocolate delivers the taste I remember from a local Mexican bakery we visited during my childhood. It is much better than the Abuekita brand.

I love this stuff! In coffee or hot milk. Can’t be beat ~ Nom!

Good hot chocolate, nice hint of cinnamon.

Why did you choose this product over others?: Love this product we have been using it for years it tastes so good

I love this treat - have it in the morning to brighten my day. I put 1/4 disk in my cup and add a few inches of boiling water from the kettle. Stir it up a bit and it melts easily. Then I add some heated frothed oat or almond milk. For a richer flavour I add some unsweetened cacoa powder and cinnamon. You could add some cayenne too if you like it extra spicy.

I really enjoy this hot chocolate on a cold winter's day, but you have to accept going into it that it isn't something you can rush. You're meant to gradually melt the large puck of solid chocolate in a heavy pan of milk, heating it to just under boiling, while whisking often. Expect it to take about 20 minutes, if you're not making shortcuts. But it's a warm, nice chocolate, rich and spiced lightly with cinnamon, and it smells lovely while making it. My entire family really enjoyed it, and on a cold day, it's a nice excuse to hang around a hot stove for a while.

Bon au goût et facile à faire. La recette est d'une portion pour 1,2l de liquide.