🌟 Elevate your treats with guilt-free, organic carob power!
Anthony's Organic Carob Powder is a 1 lb, USDA Certified Organic, gluten-free, non-GMO, and caffeine-free cocoa alternative. Lightly roasted to enhance its naturally sweet, chocolate-like flavor, it’s perfect for health-conscious professionals seeking versatile, clean-label ingredients for smoothies, baking, and beverages.
A**.
This Stuff NEEDS To Go VIRAL 24/7!! Cacao/Cocoa Substitute + NO Caffeine Or Theobromine!
Avoiding caffeine and, sadly, chocolate is not easy! The theobromine in cacao gives me low blood pressure and moodiness. I also run on the dry side, so caffeine doesn't always agree with me either. Enter the world of organic, toasted CAROB powder! One ingredient, minimally processed. This product doesn't contain fillers, preservatives, or "GRAS" chemicals that can interfere with hormones, medications, or metabolisms. The texture is very easy to work with. Skip the nasty added sugar! No additional sugar is needed when making dark carob "chocolate!" Carob is naturally slightly sweet. For frosting or "hot chocolate," try adding powdered allulose for a sweetness bump while maintaining carob powder's smooth texture.Mess around with this! Mix a little bit of organic coconut oil or ghee, a drizzle of non-dairy milk, and this carob powder together over low heat for a delicious mousse to spread over crepes, toast, cupcakes, etc. for a decadent dark chocolate flavor. Pour into cupcake liners and chill for homemade chocolates or peanut butter cups.*Note carob's iron content. Good organic, vegan iron source!
C**T
Yummy 😋
This is a great vegan and healthy alternative to chocolate. It’s definitely not a chocolate replacement, but if you’re looking to increase your gut health and avoid caffeine and theobromine, this is the way to go. Plus, it offers a natural sweetness (no, not sugary and it’s definitely lower in fat). I love unsweetened Greek yogurt and add this to it. Delicious! 😋Health benefits: improving digestion, managing cholesterol and blood sugar, and supporting bone health. It's also a source of fiber, antioxidants, and essential minerals.The consistency, fragrance and value for money are spot on.
L**S
35% of your daily value in 1Tbs serving, plus other nutrients.
This particular Carob powder contains 35% of our daily iron value in a 1Tbs serving, which is the most of any carob powder I looked at.It also has 10% of our Vit D & 11% of our daily fiber value.It's also cert organicI also like that it makes my smoothy a nice brown color so I don't miss the Cacao powder so much :)Arrives very quickly, mild flavor.
D**�
Love chocolate
This is my second time purchasing this product, and I love mixing to my coffee and use for baking. Freshness and texture is good. Value for money. No sugar content. Pure chocolate. Highly recommended.
G**3
Try to eat it with some liquid
Be careful how to eat this fine powder...
S**S
Good taste
Has a good flavor. I bought this when I thought I was having heartburn but it turned out it was heart disease but I still use it occasionally even though I can’t have my Coco now. It’s a good product and I recommend it
A**A
A great chocolate alternative for those with an allergy!
My husband, who is allergic to regular and dairy free chocolate, loves this carob powder. We have never had any issues. Highly recommended!
L**Y
Great value & oh-so-tasty chocolate swap for low-acid diets
Such a great product! I've recently switched to carob from chocolate due to heartburn issues, and this product has been so user-friendly for someone new to the ingredient. I use this every single day in smoothies! It's milled to a fine powder with a texture almost indiscernible from cocoa/cacao powder, making it a perfect 1:1 replacement for those looking to swap out chocolate in their baking recipes. Amazing taste - best described as a slightly sweet, less bitter version of cacao powder - and blends easily and dissolves as expected; a little will cling and clump just like regular cocoa powder. Unbeatable value, since the entire bag is only about $7 and it lasted me almost 6 weeks. And it's Organic, which gives you some peace of mind in terms of product quality. Try using this in low-acid recipes, or for kid's desserts if you don't want them bouncing off the walls (since cacao has natural amounts of caffeine), or if you simply want some extra fiber and luxurious flavor. Odds are most people wouldn't be able to tell it isn't chocolate :)
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