Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs

Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs

Name: Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife
Brand: Shun
Price: 76.85 OMR
Availability: InStock
Rating: 4.6 (1 reviews)

4.6/5

Product ID: 265178383

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Details

Blade material
Stainless
Brand
Shun
Colour
Silver
Handle material
Wood
Blade edge
Plain

🌳Ergonomic Tagayasan wood handle

🔪5-inch precision boning blade

⚙️AUS10A high-carbon stainless steel

Frequently Bought Together

Shun Kanso 5" Asian Multi-Prep Knife

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Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

Description

🔪 Elevate your culinary edge with Zen precision and timeless craftsmanship!

RAZOR SHARP EDGE - 16-degree honed AUS10A steel blade for unmatched precision and durability.
MASTERFUL BONE WORK - Triangular 5" blade designed for flawless joint and bone trimming.
COMFORT MEETS FUNCTION - Full-tang Tagayasan handle offers secure grip plus a built-in bottle opener & hanging hook.
ZEN INSPIRED SIMPLICITY - Minimalist design focused on essential performance and effortless control.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Handcrafted in Japan with free sharpening support—legacy meets modern kitchen.

The Shun Kanso 5" Asian Multi-Prep Knife is a handcrafted Japanese boning knife featuring a razor-sharp 16-degree AUS10A stainless steel blade and an ergonomic Tagayasan wood handle. Designed for professional and home chefs, it excels at precise trimming around bones and joints, combining traditional craftsmanship with modern functionality including a built-in bottle opener and free sharpening service.