Cookie Press, 4 Styles Cookie Stamps Cherry Blossom Cookie Cutters Mold for Flower Cookies Pastry Accessories (Pink)

These plastic mooncake/cookie press are made fairly well. I mostly use mine with sugar cookies or peanut butter cookies.They are nice to use, pretty easy to wash, make good sized cookies. I made mooncakes once with them and They were lovely and delicious. Overall a good buy, and I do recommend them.

(They are a deeper pink than my camera shows.) They're sturdy and detailed, and will work very well! They will make smallish cookies, but the cookies are going to be gorgeous - even an amateur will have amazing results!They are static-clingy, though, so watch out for stray pet hairs clinging to them.

Cute cookie press. Just what I was looking for to make homemade dog treats. Easy to use and clean.

These are very cute but were a little frustrating to use.I had never used a cookie stamp before and I could not figure out how to make it work. It stuck to the mold and ripped the design or would not lift to be moved to the cookie sheet when I had the dough rolled out.Eventually, I looked it up and what I ended up doing is flouring the outer cookie cutter piece placing it on the cookie sheet using a cookie scoop (make sure not to use too much cookie dough or your cookie will be very thick and you will have to change your bake time) and dropping it in the middle of the cookie cutter then flouring and taping the excess off the stamp and placing it into the cookie cutter and pressing down evenly. It took some practice to get it to release the stamp and lift the cookie cutter up to be moved to the next spot.Also I discovered that the sugar cookie dough I had chosen is not a good choice for stamps, it does not hold it's shape well after baking. If you look up cookie recipes for cookie stamps you will quite a few, some with a lot of reviews and stars, and that they have little to no leavening so it won't change shape so much in the oven.I haven't yet tried again (I intend to) but it was fun once I had the hang of it and looked very cute before it went into the oven.

This set of cherry blossom stamps (with cutter) have quickly become a favorite baking tool. They work best on a sturdy gingerbread or sugar doughs and give finished cookies a fancy and elegant look. What a nice find!

Love using these whenever I make cookies! Work great and easy to clean

The product is very sturdy and I had no problem using the press to make beautiful and elegant cherry blossom cookies! The cookies didn't stick to the press at all and it was very easy to clean. I was worried about accidentally applying too much pressure and snapping the handle, but it held strong through dozens of cookies! Definitely worth the price!

Cookie dough should be one that does not move much to still have good indentations after cooking.