Misen5-Ply Stainless Steel 10" & 12" Frying Pan Set - Professional Cookware for Induction, Gas and Electric - Dishwasher Safe, Oven Safe to 800°F - Durable, Versatile, Even Heating

The Misen 5-Ply Stainless Steel Frying Pan stands out with its exceptional heat retention and even distribution, thanks to its 3.0mm thick, 5-ply construction. This design ensures rapid heating and consistent cooking temperatures, making it ideal for tasks like searing, sautéing, and pan-frying.

This pan cooks everything better and faster than anything I've used before. So I ordered a set.

we LOVE our pan. as soon as we got the oil amount down and had a bit of practice, it’s been a great pan!

Very nice pan, perfect for large items of you need to feed a lot of people and less time to cook

Nice looking pan I like that it's stainless steel but if you set your oven cooktop to medium this thing heats up very high and seems to be cooking at a high heat as opposed to a medium Heat the metal seems to conduct heat strangely

I know that non-stick is popular, and I get it. We always went that route, too (or cast iron, which I find to be sometimes "easy care" and other times "hard to care for" as they can rust on the bottom and leave stains). But, by gum, I have to say this is even easier to clean than regular non-stick, as I *can* use a scrubber, and as fiercely as I feel like without fear of damaging it. And, there's no coating to wear off and get into your food. There's no hard-earned "seasoned" patina to try and not remove and no "seasoning" to redo every so often. We can use this in the oven for certain dishes, as well. Something that you can't do with most non-stick pans (maybe you can with the ceramic types, if the manufacturer says it's ok).We have spent years cycling through non-stick pans. The cheaper and the more expensive ones out there. All last only so long. A year here, a couple of years there. But always needing to be replaced after what feels like a short time. During this, we have owned a set of stainless steel pots - for at least 25+ years, and never needing to replace them.So, when the most recent inevitable time to replace The Pan came, we bought this along with a carbon steel pan (the one my husband was most excited to get) and a ceramic coated pan (the one I was most excited to get). Out of the three, this is the one we both reach for, time and time again. And, as the person who does 85% of the dishwashing, I really appreciate the easy cleanup it provides (I swear, I will not try and wash that carbon steel one, as I don't want to accidentally remove the baked-on protective layer that my husband has so lovingly built up on it). Even though we do own stainless steel pots, I hadn't thought it would be just as easy to clean a pan (something you cook more aggressively in) as they are. Even after a burned disaster. It always looks like new after washing. Even with the worst mess, it doesn't take a whole lot to get it clean again.The thick bottom - and I do mean thiiiiick - really helps distribute the heat evenly.Hands down, our most favourite pan. When we finally decide to add in more pans for size variances, I will be looking at getting them from this line.

This is a nice fry pan. It is nicely polished and well finished. The straighter walls do give a larger pan bottom surface area.When used properly, meaning properly preheated and then oiled, the pan is pretty much non stick and easy to clean. Upon receiving the pan I washed it and used it for bacon and eggs the next morning. It worked well, the eggs did not stick and flipped for over easy. Once the pan cooled it was quick and easy to clean but be aware, the interior finish is easily scratched and a nylon pad will scratch it. That nicely finished interior is good until you use the pan and then it's just used and it looks it. I expect that this pan will work good for any use and next I'll be searing steaks in it. The only issue I have with this pan is it origin and price. No way this thing is a $100 pan. More like a $60 pan. I bought this thing to evaluate it as a gift and no, I will not be gifting one of these at the current prices. If I'm going to spend the money for quality level pans they will be All Clad's. Bottom line: Overpriced Chinese product.Edit to add after a month of use. This pan is a Chinese product and it shows that fact up real quick. As this pan got used more it got real sticky to the point of this pan is going into the metal recycle bin where I work. This thing just gets dirtier and sticker and almost impossible to clean the more you use it. Today I tried pancakes in it. Browned off some sausage and bacon in first, all of which stuck no matter the perfect preheat and oiling prior. Deglazed the pan with boiling tea kettle water and got it sort of clean, got it back up to heat, reoiled it, put the pancake batter in which STUCK LIKE GLUE to this awful pan. At the same time I was running a Lodge cast iron flat pan where the batter did not even try to stick. So anyway, took This Misen Chinese piece of junk off the burner, scraped out the stuck pancake then replaced the cook pan with another Lodge cast Iron skillet and proceeded to cook a dozen perfect pancakes.This Misen pan is grossly inferior to my 75 year old RevereWare stainless steel pans that will cook pancakes and eggs no problem. I don't care what materials you specify or what your design is, if the product is then made in China and you or your company are not running the factory yourselves you will only be producing and buying junk. And sure enough, as other reviews have stated, this pan does start to warp, no matter how much TLC you give it.This pan is so bad I wouldn't even consider donating it to goodwill and will instead just scrap it.A hundred dollars wasted at Amazon, AGAIN.

Really good quality