How to season the work?

You have to clean the wok with soap and water really good to get the factory oil off of the wok. Once it is "factory oil free" then you need to season the WOK. There are many videos on Youtube to show you how. Basically you first heat the wok over a very hot flame (I use outdoor propane burner), and hit every spot on the wok. The wok will change color. You can tell if you hit every spot on the work by watching for the color change. Then rub a small amount of oil (canola or peanut oil work well). Then heat every spot on the wok again like you did before. I will usually then do a quick stir fry with very fatty pork (like pork belly) and green onion and garlic. Done

Can it be used on flat top stove?

If it's glass I don't recommend

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🔥 Elevate your kitchen game with the wok that means business!

PRECISION HEAT CONTROL - 1.8mm carbon steel ensures even heat distribution for flawless cooking every time.
ERGONOMIC HANDLE UPGRADE - Improved handle design offers superior grip and comfort during extended cooking sessions.
GENEROUS 14 INCH SURFACE - Spacious round bottom design perfect for sautéing large meals or entertaining guests.
HAND HAMMERED CRAFTSMANSHIP - Each wok is uniquely forged for enhanced strength and authentic texture.
VERSATILE CULINARY ESSENTIAL - Ideal for stir-frying, steaming, and more—your go-to wok for diverse kitchen creations.

The Sunrise Kitchen Supply 14-inch carbon steel wok features a robust 1.8mm thickness and hand hammered construction for exceptional heat retention and durability. Designed for professional-level cooking, its round bottom and upgraded handle make it perfect for large-batch sautéing on gas stoves. Requires seasoning to maintain its non-stick surface and longevity.

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