Bread All-Purpose Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8)

I was given a free sample of this product to try and having tried other gluten free breads was somewhat sceptical regarding this brand. As those of us who must avoid gluten (celiac disease) know most GF breads are not that palatable. I eventually used this product and was very happily surprised to find these were really quite good. I did find that mixing the dough was definitely different to regular bread dough and for several minutes I wondered if a nice dough would even form for me. However I just took my time and kept working it until low and behold I got a ball of dough. I did add some cheese as well but not as much as the recipe called for. Anyway the results were quite good, the bread formed 4 nice buns, browned and a little crispy on the outside, and best of all slightly chewy and elastic on the inside. These are good for GF buns, but they are definitely different to regular bread that we all grew up eating. I really miss having bread in my diet so these are a nice addition to have every now and then. I hadn't eaten any bread of any kind for almost a year so getting to eat these was really a great treat. Anyone who tries these should not expect these to taste just like the bread they used to eat, but at least it is close in texture and the taste is not too bad. I dipped these into a bowl of homemade GF soup and it was hard to tell the difference between this and regular bread. However there is a noticeable taste difference if you just eat the bread by itself, so I suggest using them for soup dipping, or making sandwiches, or as hamburger buns with all the trimmings, GF trimmings of course :) Good luck to everyone else who must follow the GF diet.

I've used several Chebe products over the years. This is my favorite. I use it mostly for pizza crust. All of the other chebe products have different seasonings added to the recipe so I like this one best since it's just basic dough. It's the most like regular pizza crust of pretty much all the gluten free products out there. Believe me, I've tried them all. This rises a little so it's not just a super thin crust like most gf crusts. And it takes about 2 minutes to mix up so you don't have to plan ahead like you do when you make a yeast dough. When my family gets pizza I just whip up a box of this really quick, spread it on a baking stone, pop it in the oven and voila, I have a pizza as good as what they're eating by the time the delivery guy gets to our door. With all due respect to brown rice, quinoa and cauliflower if I had to eat another pizza crust made from that I'd probably eat a box of cereal and go cry in the corner while my family ate their regular pizza. Chebe is amazing! If you can't have gluten you need to try this.

It is hard to find a gluten free roll (or bread) that tastes great and has good texture. These rolls are amazing! I love them - and so do my gluten free friends. Even friends who are not gluten intolerant love these rolls. My husband prefers them to his own bread. They are great right out of the oven and really great lightly toasted. When I first made them, they didn't come out so great, and I wondered why there were so many positive reviews. So... I tried again. This time I spend more time kneading the dough, and they were delicious. It takes only about 10 minutes to prepare the dough and another 20 to bake them. In half an hour's time I have delicious tasting gluten free rolls. I use extra sharp cheddar cheese when I made them, and they are terrific!

My wife's doctor recommended a yeast free / sugar free / diary free diet for a medical condition, which makes bread a hard thing to come by. Does it taste as good as bakery bread with gluten and yeast? No. But it is simply the best we have been able to find that is not only gluten free and stated on the front, but also yeast free! That includes the expensive pre-made loafs we have found in specialty stores. The mixing / baking process is pretty straight forward. I recommend making two batches at a time as four rolls from one batch go quick and it is basically the same amount of work.

Made cheesy buns using recipe. Divided into 8 buns, not 4. I brushed generous amount of soft ghee on top, sprinkled just a teensy bit of salt and a lot of rosemary and then pressed this all into the dough w back of big spoon. Butter would work fine. Baked 25min at 375. OMG! Delicious! Two people who don't give a hoot about gluten loved them. Those of us who cannot have gluten are in HOG HEAVEN. Note: remove at 25 min even if they are only faintly brown on top, actually faintly tan. Cool on wire rack. Note: Yes, these are chewy but that is normal, and it's just a different texture taste than yeast bread. Bagels are chewy, too, and most people like them. I used a moderately sharp, mostly mild cheddar shredded white cheese, and used 1.25 cups. Yum!