CUCKOO Heating Pressure Cooker & Warmer – 12 built-in programs, Glutinous (white), Mixed, Brown, GABA rice, and more, 10 cups

快適に使用してる。

Overall ★★★★★ Effectiveness ★★★★★ Price ★★★★☆ Safe ★★★★★ Re-purchase? Yes After using the previous version of this rice cooker for over 10 years, it finally gave out due to a sensor issue. Since I’ve always trusted the quality and reasonable pricing of Korean rice cookers, I started searching for a similar model online. Luckily, I found this newer version of the one I previously owned. First Impression: One thing I realized after ordering was that my old rice cooker was a 5-cup model, but this one is a 10-cup size—so it’s much bigger than I expected! (A quick tip: always double-check the size before ordering to avoid the same mistake I made!) That said, the sleek white design of this rice cooker looks modern and blends well with my kitchen. Performance: As expected, this rice cooker delivered excellent results. I’ve used it to cook rice with beans and harder grains, and it cooked everything thoroughly and to perfection. The warming function works without any issues, keeping the rice at an ideal temperature. My family and I have been enjoying great meals since purchasing it, and we are fully satisfied. Pros: Excellent cooking performance Modern and stylish design Cons: The size was bigger than anticipated (my mistake for not checking!)

Great rice cooker! Love it!

I'm a third generation American of Japanese Ancestry pushing 60 years of age, and I've spent all my life eating white rice. My mother taught me how to cook rice on a wood fire, for general knowledge, and I grew up on simple one button rice cookers that would shut off after the boiling stage, while the rice finished cooking by steaming on the residual heat, basically mimicking the open fire cooking method. Growing up in the US, most white rice encountered in restaurants were disappointing, even in so called Japanese restaurants. Many people don't soak the rice before cooking, and they use the knuckle measuring technique, often resulting in hard or mushy rice. It is common knowledge that rice in Japan is better, primarily because of the quality of the rice. In Hawaii, we buy relatively inexpensive rice grown in California. So, it is important to use the best cooking methods to make the best of what we have in terms of rice. The Cuckoo rice cooker is a pressure cooker, so the rice comes out with a nice shiny appearance and the grains hold their texture, i.e. not mushy. It makes for very good and consistent rice. But it is not perfect rice in my opinion. The machine calls the white rice "glutinous" rice. I think this means sticky, which it is. It is a little too sticky for sushi rice for example. Also, the rice has a slight dark tint, almost grey. These are minor in my opinion, as I simply eat white rice like the way most Americans eat bread or pasta, and the Cuckoo machine does a fine job at cooking white rice for Asians like me.

Great