Carded Tip Bismarck

I bought this tip to fill cupcakes and it made life easy. This Wilton tip is good quality and performs perfectly. This tip is thick enough not to bend with handling like some cheaper, thinner tips I've purchased. It cleans easily and makes filling the cupcakes a breeze.

Accidentally discarded the original that came with our decorating kit. This is a spot-on replacement. High quality materials. Fits a pastry bag as expected. Works as needed and cleans up easily. Recommend!

Bought for Wilton Cake Decorating class and it worked great.

Just what I needed to make cream puffs

This is very easy to use and clean, especially since it is straight with a single opening. Very easy to clean, rinse out easily with hot water and then follow that with a small brush I utilize for things like this.

So easy to use and the cupcakes were a hit

Got this to fill mini cupcakes for Christmas. It's narrow enough at the tip to do the job. I don't fill them a lot. I take the opportunity to put filling both inside the cake and inside the swirl of frosting itself! Works great!

very solid and professionals first choice!!! recommended for all sorts of puff pastry treats doughnuts, eclairs and cream puffs! in whatever hole calls for a cream inserter lol sounds funny huh... ok stop with the dirty minds😁 it's a must have for any baker home or bakery!! I must have all the tips/molds for my new hobby...! much thanxs to the creators and suppliers...

According to the product listing, this should come with 4 piping tips. I only received one. This makes it one very expensive piping tip. Buyer beware!

It is made of good quality stainless steel and works well for baking. I would recommend this product.

I bought this for filling profiteroles with heavy/whipped cream, instead of cutting them in half. I use it with disposable bags .

So nice!I really like it

J'avais déjà testé de garnir des éclairs avec une petite douille, par dessous l'éclair mais quand on l'attrape pour le décorer ou pour le manger on de mets de la crème pâtissière sur les doigts... J'avais aussi testé de les ouvrir dans ma largeur mais là aussi on s'en met sur les doigts... Avec cette douille j'ai garni mes éclairs par chaque côté. C'était très pratique et facile car la douille est assez longue. Un peu de crème pâtissière de chaque côté et c'est garni et quand on le mange on peut l'attraper sans difficulté sans se salir les doigts :-) Je recommande !