FLYBYJINGSweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)

Fantastic sauce and flavor enhancer. Was originally called Zhong Sauce but was recently renamed to Sweet Spicy sauce. Very very good product. Have purchased repeatedly for the last year.

Everything that I look for in a good condiment- hot, crunchy, and zippy in all the right places. I put this on everything when I remember to buy a couple jars.

It tastes so good, I had it with some pizza and I loved it

First Vendor to pkg glass item perfectly. I have ordered so many Chutney’s from various Vendor’s. Half shipped glass jars without any regard if they broke, leaked or arrived viable. Fly by Jing cares about the quality of their product and gets it to you without breakage or leaking.As far as the Chili Crisp, awesome! It’s mad hot, I feel a little Smokey with a little bit of sweet that sneaks in. I’ve used just the oil when I wanted a milder heat. There is this weird need for people to develop the hottest chili’s and then for people to say they ate them? This is hot, and you’d be unhappy eating a spoonful, but it’s beautiful when used in stir fry, on a slow BBQ, seafood, and rice. I haven’t opened the Zhong Sauce, but must. It’s apparently much sweeter. Highly recommend but not for the novice with heat. TY.

The overall flavor is a bit too strong for me at first. The sauce has a sweet, salty and garlic flavor. I used it in Ramen noodles and with tofu so far. The taste didn’t grab me as much as I expected. It grew on me after several tries. Mix it well before use because all the oil is at the top.The lid is vacuum sealed really tight, that I had to use a spoon to break the seal. When I say tight - I mean TIGHT! Item comes packed securely.

I just "happened" upon this product making a shopping list in my grocery app, looked it up, saw all the buzz about the chili crisp (didn't look as good as this), and found it cheaper on Amazon. I bought it to drizzle on my egg roll in a bowl with air fried salted wonton wrappers, and it was a hit! It does have a kick in the end, but you just don't use a bunch then! This is really good sauce, a little pricy, but good! If my kids were still in the house, I would hide it. I kinda hide it from my worse half in the fridge because it is a smaller jar, and he likes it alot as well! If you like the sweet (no too sweet) and spicy just TRY it, it will level up your stir fry creations!!

Of all the FLYBYJING products I've tried, I like the flavor and versatility of this one the most. It has a sweet tangy spicy flavor that goes with a lot of asian foods including noodles (I add tahini and soy sauce), soup dumplings, rice balls, marinade for soft boiled eggs, etc., etc.The only problem I've had with this Spicy Sweet Chili Sauce is that the top gets stuck a lot and I have to bang it with a spoon to get it open. I wish they would fix that.

Bought this a few times. The flavor is good, hence why I bought it more than once. However, I won't be buying it again and you shouldn't either.First off... the price. My GOD! $17+ for a tiny little jar? And don't even try the "high quality ingredients cost more" rap on me... this is made in China. I know they are using the cheapest raw ingredients and packaging they can possibly get. This is a SIX OUNCE jar. It is tiny, folks. If you use this like an average hot-sauce fan typically would, giving your food a good dunk or coating of this stuff, you will literally use 1/3 to 1/2 of the jar in ONE MEAL! Say you use 1/3rd of this on your chicken nuggets (which is VERY easy to do), you just added $5.69 to the cost of your meal. If you're someone who enjoys a slightly more generous portion of sauces on your meals and you use 1/2 of the jar in one sitting (remember, half of the jar is only 3oz folks), you just added $8.54 to the cost of your meal! Completely outrageous pricing, especially considering the fact that this is made in China for a pittance. The marketing tries to hype this up as an American success story... yet the company is ripping off Americans to the tune of $2.85/oz and manufacturing this in China.Second... the packaging is trash. Utter trash. Every jar I bought had the outside covered in oil and oil seeped into the packaging materials. See my earlier comment about using the cheapest packaging imaginable.. congrats Jing, you've done it! This is a glass jar with a screw top plastic lid... no squeeze bottle or easy dispensing mechanism here... noooo, that would cut into their ABSURD per-unit profit margins! The lid isn't even sealed and as someone who works in manufacturing, I can tell you that these type of lids are not designed for highly viscous products like oils, it WILL seep out all over the jar, every time. If you've ordered this, get some paper towels ready because you're going to have to wipe the whole container down and hopefully don't end up staining your clothes in the process. There is also no induction seal or pressure seal, the lid is just screwed on by someone paid .10c an hour in China and they throw a plastic sleeve over the whole jar to shrinkband it. For $17.08 (at the time writing) these issues are unacceptable and downright offense. Hey JING, I think you can afford to pay .10-.20c more per unit and only make, say, $15 per container. These margins are WIDE baby!Third (and the final straw for me): terrible quality control. Let me correct that. NON-EXISTENT quality control. This is made in China, after all, so you can bet your bottom dollar there is zero quality control. On my last order, I opened it and literally 1/3 of the jar was just pure sunflower oil. Normally there is a little bit and this is understandable... you mix it all together right before use and no big deal, right? Well on this last one I had to literally pour at least 1/3rd of the jar down the sink because they added way way way too much oil. The entire top 1/3+ of the jar was just PURE SOYBEAN OIL. The sauce literally had the consistency of a soup! For $2.84 an ounce or $17.08 for a tiny jar?NO THANK YOU JING. BEAT IT.