Dry baklava is a type of baklava with almost similar flavors, in the same appearance as classic baklava. It does not contain any cream, it shows durability for a much longer time. The sherbet of dry baklava is slightly different in its content, so it can last up to one month in cool and dry places. Dry baklava varieties, which provide great convenience to those who want to send baklava abroad, never disappoint in terms of taste; Gift Baklava does not compromise on quality. Our dry baklava made in Kağıthane by our Gaziantep masters; It becomes a legendary baklava with dense pistachio, butter and warm sherbet sprinkled on thin dough. The best part of dry baklava is that it is very light and never feels uncomfortable. The thin opening of the dough and the spread of the pistachio homogeneously increases the taste of the baklava.
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Tamam 💯
I can only imagine what it must be like to have it freshly out of the oven soaked syrup... Until I book a flight to Turkey this baklava will do just fine! Crunchy phylo, fragrant butter, yummy walnut filling, heavenly 💯
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