13Inch Roasting Pan, Enamel on Steel, Black Covered Oval Roaster Pan with Lid, Small Cookware for Turkey, Small Chicken, Roast Baking Pan.

It is just like the pan my mom used to make meatloaf

Great little pot.

I baked my sourdough in it today and its perfect!! Just the right size for a 500 g loaf

This is a perfectly fine roasting pan. I’ve used it many many times. I have no problems with it up until the last time I used it.The juices from the pork loin i was roasting stuck, badly, probably because I had a sweet marinade on it, and it was impossible to remove. I scraped and scrubbed, even used a mild oven remover. Nothing workedSo I decided to put it on my electric stove on the round ring style burner with one cup of water added, heat it to just boiling, then turn it off and let the preboiled water loosen up the sticky bitsBUT I got distracted and I left the pan on the stove and I when got back to it - probably 15 minutes later - it was dry and the bottom of the pan was glowing bright red!!Pan was left warped - buckled considerably - and the paint had come off the bottomNo, I’m not blaming this little roasting pan for any of this. This was 100% my fault. BUT I have had roasting pans in the past that could withstand a lot of heat. This pan is a little on the thin side. I think if you use it in the oven at relatively medium temperatures (i would not take it all the way to the top because after all it IS a little thin) it’s just fine. But NEVER put it on your stove top.

I've been baking sourdough in my dutch oven for a while but making multiple loafs with multiple dutch ovens had caused my oven racks to sag and fall out of their slots. I think it's more of a oven manufacturer issue (frigidaire galley gas range) but to mitigate that issue is cheaper to switch to a lighter weigh covered baking vessel. Tested this guy out right away. There is a little bit of a learning curve since it's recommended to NOT preheat the pan like you would a Dutch Oven. So my normal expansion score is done at 7-8 minutes vs my normal 6 min BUT... The bread came out great! The bottoms are lighter than with a D.O. while cooked at the same temp and time. I think I'll cook a little longer for more color now knowing that the bottoms won't get too dark. Overall I'm really happy.

I bought this to replace a 40+ year old roaster. The first one came damaged in a box that was in perfect condition. I started a return and they sent a replacement even before I'd taken the damaged one to the UPS Store. The second one was perfect. Not only is the quality of the roaster excellent, the customer service is even better.

Value for the money well worth it he distribution big enough for a turkey

I used this product for the first time to roast a turkey breast. When I was washing the pan (by hand, not in the dishwasher) I noticed several spots on the sides and bottom where the enamel was gone. I don’t think this is probably very healthy so I will be disposing of it. It would appear you do get what you pay for.