DALSTRONG Serrated Utility Knife - 5.5 inch - Gladiator Series Elite - Forged High Carbon German Steel - Kitchen Knife - Serrated Knife Blade - Sheath Included - NSF Certified

This product is a Christmas present for my son who is a very keen cook at home for his family,and he has several Dalstrong knives and wants to build up a complete set.

Super quality serrated knife, perfect for cutting bread, buns and cooked meat. Good length of blade, secure riveted handle and it cuts smoothly and cleanly. Delighted with this and would thoroughly recommend it (and the Dalstrong range)

I have arthritis in my fingers and find a conventional chefs knife too difficult to use. This is a great substitute cos it cuts meat, fish etc effortlessly.It is also well balanced and a pleasure to use.

Great knife for the kitchen. Should have bought one earlier. Very comfortable to hold and use.

Good Knif youseful FOR kitchen strong blade.

Superb for bread, cakes etc.

Great knife

Hallo Die Beschreibung ist in Englisch. Dazu bekommt ihr eine Anstecknadel (pin) sowie ein Brillenputztuch mit logo. Das Messer hat auch eine Messerscheide dabei , nur die hält nicht. Die fällt beim tragen ab und die Klinge ist dann freiliegend. Also Achtung Verletzungsgefahr. Verwendungszweck: Kleine Brötchen, Gemüse und Obst schneiden. Dafür finde ich das Messer Optimal ausgenutzt. Für Fleisch schneiden ist das Wellenschliffmesser nicht geeignet, das Messer macht beim Fleisch schneiden (egal ob gekocht, gebraten oder Roh) kein schönes Schnittbild. Es zerfetzt eher das Fleisch. Es zerstört die Optik. Schleifen: 18 Grad mit Rundfeilen 13 mm und 8 mm Negatives: beim Schneiden quetsche ich mir manchmal die Finger zwischen Griff und Tischplatte ein. Da ist zu wenig Platz vorhanden. so das war es auch schon. Liebe Grüsse und habt noch viel Spaß beim Kochen.

The knife is nicely packaged and presented,but the quality and sharpness of the knife is disappointing for the price paid.

Ottimo coltello lo uso da un pó e taglia benissimo

Over the past 7 months, I have purchased 4 Dalstrong knives, including a chef knife, a 5-in santoku, and 2 serrated utility knives. Overall, these knives represent good value at their respective price points. I am generally pleased with the functionality of the knives and would recommend them to friends. Because of their extensive and glossy packaging, they would make attractive gifts. I purchased a chef knife and one of the serrated knives (5.5 in) of the Gladiator series, whereas the 5-in santoku and the other serrated knife (6 in) are Shogun series. Both series feature full tang construction, 3 handle rivets, and robust end caps. The Gladiator knives use a German steel (hardness Rockwell 58); the Shogun series uses Japanese steel AUS 10V (hardness Rockwell 62+). Shogun series blades are highly polished and the fit and finish is very fine. The handle materiel is laminated pakkawood in the Gladiator series and a man-made materiel for the Shogun series. I actually prefer the mn-made material as a handle because it is dimensionally stable and better at resisting shrinkage than a wooden handle. The 5-in santoku is my favorite, easily the most used knife in my kitchen. My only gripe is that the serrated knives appear to only be sharpened on one side only, which, although typical of serrated knives, makes it tougher to control the run of the knife.

Tengo más de 8 años con este cuchillo y esta como el primer día.