Spice Supreme M.S.G. Monosodium Glutamate, plastic shaker, 4.25-oz.

حطيته في على الطاوله و سرت ارقد نشيت ولا البنات الله يحفظهم كابينه في الارض و تم اجراء الازم

Excellent

Like many people, I had some health concerns about MSG, but I did some research and concluded that the MSC scare is really nothing more than media hype. And since I was looking for a good alternative to salt, I decided to give this a try. MSG doesn't really change the flavor of food, but rather seems to enhance it a bit. I've used this on many different kinds of food (meat, fish, vegetables, etc.) and I've just started adding it to my spaghetti sauces. It makes a low-sodium diet a lot more palatable. This was a little pricier than most grocery store spices, but it can be hard to find, and a little goes a long way, so I think it's a fair value for the money.

Everyone talks poorly about MSG but like anything else, if used in moderation and used appropriately it’s great. I use this in sauces, soups, and gravies. It really gives dishes like chili or even spaghetti sauce an extra boost of flavor. It’s like salt so use sparingly and taste as you go. I also use this when making Asian food and sauces. Only use while cooking though. It’s not like salt where you can add it on after cooking. It needs to cook in with the food for best flavor.

Did some research—MSG isn’t the villain people say it is. Tried it, loved it! Adds rich, umami depth without being salty. A little goes a long way, and the price is fantastic for the amount. Perfect for special meals or entertaining. I’ve used it on eggs, lamb shanks, pasta, seafood, and more—delicious every time. Highly recommend!

I bought this last year and I just ran out It's an incredible addition to my cooking and it really helps when I'm in a pinch for more flavor. But you need to be careful with it. Just because it tastes savory in your mouth it's still salt at the end of the day and you put too much you're gonna get yourself sick.