Caputo Wheat Flour 00 Pizzeria (25kg)

Amazing , good light and airy , still strong and I recommend it as it’s easier to stretch your pizza dough out!

Looking for a versatile and all around excellent flour? You've found it! I've used this flour for pretty much anything: I made cakes, pizzas, focaccias, bread and a lot more, and the results were great. It's a very strong flour, if you consider that I use sourdough to bake, and therefore the rising time it's very long (16+ hours in total). It also comes very well packaged, which is a plus, and it arrived well before expected. Little tip: if you are planning to use this flour over a number of month, you are better off dividing it in multiple sealed bags, so to keep it fresh and not to allowed any little animal friends to make their home in it! Have a look at some of the results I've achieved in the attached photos, and if this review was at all helpful you know what to do, as it's nice to feel appreciated :)

This is more expensive than regular bread flour but it does make great pizza bases! It can be used for other purposes too – I bought it near the start of the lockdown when I couldn't get flour anywhere, and I bake bread daily so I was prepared to pay the cost of this rather than do without my daily sourdough. This was literally the only bag of flour on Amazon at the time. And it's great flour. I wouldn't buy it regularly for general use owing to the cost, but I will continue to buy it in smaller bags for pizza, as it really makes a huge difference to the softness of the pizza base.

After reading up on how to make truly authentic pizza, you need some proper Italian flour! I decided on the Caputo blue as it is very versatile to make good pizzas and focaccia. I’ve been experimenting with Biga and this flour really does bring out an amazing flavour from the dough and it is very light and airy inside.

I bought the 25kg bag of flour at the start of the lock down as my husband has been baking bread every 2-3 days and we also make home made pizzas. The blue Caputo 00 flour is great quality and really does make a difference. I would definitely buy this again.

Bought this to get through lockdown due to no availability of flour in the shops. Am absolutely thrilled with it, I can use it for everything, bread, cakes and biscuits, not tried it for pastry yet. Love it, I don’t need any other flour anymore just use this. Will buy again if I ever get to the bottom of the bag👍😂🤗

Great flour....trusted by Italians to make pizza and it's easy to see why once you use it. Great value large bag which will make lots of pizza goodness.

Amazing flour for making pizzas at home. Rolls out super thin with out tearing. Cooks to a crisp dry thin base, not doughy or bread like. Will never be able to use regular flour again.