Do you just pound the meat, sorry but I can't tell. Thanks

Yes, you just pound it till it's the thickness you want. Simple physics, nothing magic. It works really well. Especially if you are angry ;)

What is the handle made of? Is it Wood or Plastic?

Plastic, or more probably steel covered with plastic.

I need something to sofen very tough meat, is the bottom smooth or pointy?

Smooth, and it’s good and heavy!

How can ya have any pudding if you don't beat your meat?

Only if you have just another brick in the wall. You are Killing me...Is that my Mother on the Phone?

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🥩 Pound like a pro, serve like a boss!

COMPACT YET MIGHTY - Heavy enough for quick work but small enough for precise maneuvering in any kitchen.
PREMIUM STAINLESS STEEL - Rust-resistant, durable, and built to last—because your kitchen deserves the best.
PRECISION CONTROL FORCE - Vertical design balances power and finesse for perfect meat pounding every time.
UNIFORM THICKNESS EVEN COOKING - Ensures your meat cooks evenly, elevating your culinary results to pro-level.
TRUSTED CRAFTSMANSHIP SINCE 1973 - Norpro’s legacy means you’re investing in quality and innovation that professionals rely on.

The Norpro Grip-EZ Stainless Steel Meat Pounder is a compact, 28-ounce kitchen tool designed for precise and efficient meat tenderizing. Crafted from durable stainless steel over iron, its vertical design offers the perfect balance of control and force, ensuring uniform meat thickness for even cooking. Ideal for professional-quality results in any home kitchen.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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