NIHKAN All Purpose Multigrain Flour 454g | Soft & Easy Gluten Free Millet Chapati Atta | Sprouted Millets & Lentils Mix for Dosa Chilla, Low Carb Low GI | High Protein & Fibre Rich for Healthy Baking

Perfect Millet Flour First time i could make perfect millet chapatis without having problem of any binding in the flour. The flour is made of sprouted millets, chickpeas, green banana flour and unpolished rice.. which makes the taste so great and palatable. Also tried making gluten free muffins and my daughter just loved it. It is very healthy and convenient to use.

Super Healthy aur super tasty 😋 Ghar me sab ko bahut pasand aai Paisa Vasul 🤩

A good alternative to conventional flour. The taste difference is barely noticeable: I made a test, baking two small batches of a flatbread and offered both to different people. Almost no one knew what they were eating and almost no one felt any difference at all between the two mixes.

Good for health but shelf life ( for freshness) is low.

The All Purpose Millets Mix is amazing! It's gluten-free and packed with nutrients. I love the combination of sprouted millets and green banana flour. The dough is easy to work with, and the flavour is delicious. Perfect for any healthy diet. Very low in calories. Highly recommended!

This is a wonderful gluten free millet flour. My partner is gluten intolerant and misses out on a lot of home-made food as I normally don’t get on with gluten free flour, but this is different, it doesn’t break up when using, it binds well and is great to work with. I have made the most amazing chapatis and crepes by watching the video and they turned out perfect, they are a lot lighter than wheat flour. The flavour and texture are amazing, and the food made with this flour is super healthy both high in fibre and protein. A really high quality flour.

A healthy mix to change the ingredients in our recipes. Or if we need gluten-free ingredients. As you can see in the nutritional table it is low in fat and has plenty of protein and above all fibre. On the back there are some brief recipes for different preparations (wraps, parathas or crepes). To prepare bread, it only indicates that we follow our recipe, but I think there is a lack of information here because the amount of water varies a lot depending on the type of flour used. This type of flour is usually more expensive, but almost 20/kg is exaggerated.