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| Best Sellers Rank | #23,726 in Books ( See Top 100 in Books ) #13 in Meat & Game Cooking #156 in Main Courses & Side Dishes #184 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (265) |
| Dimensions | 19.94 x 3.3 x 24.64 cm |
| Edition | Updated,Expanded |
| ISBN-10 | 1419765140 |
| ISBN-13 | 978-1419765148 |
| Item weight | 1.16 Kilograms |
| Language | English |
| Print length | 288 pages |
| Publication date | 11 May 2023 |
| Publisher | Abrams |
R**E
Wonderful book, comprehensive source of information and extensively researched history. All the sauce recipes too.
B**A
Excelente Libro, tienes muchas recetas de todas partes de estados de unidos.
D**E
Was soll man zu George Motz großartig sagen? Kaum jemand ist so in dieser Thematik drin, und das merkt man auch diesem tollen Buch an.
B**N
I discovered George Motz through the First We Feast burger videos on YouTube so this book was an essential addition to my love of burgers. It's fascinating and inspiring. George has a great writing style and I really appreciate the effort it must have taken to create this book; and the amount of burgers he must have eaten. Haha. This is definitely a book for any burger lover.
F**G
George is THE Burger Scholar. Great book and a wonderful entry to recreating the great burgers of the world at home!
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