Ice Cream Containers Set of 2, 1.5 Quart Ice Cream Tub, Reusable Homemade Ice Cream Tubs with Stackable Freezer Storage Container for Yogurt, Sorbet, Gelato

I recently bought this 2‑pack of 1.5‑quart reusable tubs for storing homemade ice cream, gelato and sorbet, and overall I’m pretty pleased with them. The lids seal nicely and the bases seem sturdy—great for the freezer, and I like that they’re designed with ice‑cream use in mind (not just random food‑storage tubs). I found some expert articles that stress the importance of a tight‑fitting lid and a container built for freezing to avoid freezer burn and ice‑crystal build‑up. JT's Creamery +2 Serious Eats +2 The stackable design works well—it means one tub can sit on top of the other and it doesn’t feel like a freezer bulk‑monster. I’ve used one for a fresh batch of homemade flavor and it froze smoothly and scooped well. Here’s what to keep in mind: Although it’s labeled “family size,” 1.5 quarts is great but not huge. If you often make large batches or serve a crowd, you might wish it were larger. Because it’s a reusable tub designed for ice cream, the lid and seal are important—make sure the lid is on securely to preserve freshness and avoid freezer burn. Experts say keeping the container airtight is key. JT's Creamery +1 In the end: if you’re making homemade frozen desserts and want quality storage tubs built for freezer use—these are a smart buy. Just make sure you’re okay with the 1.5‑quart size so you’re not expecting something much bigger.

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Great containers. Very pleased with the quality.

Great, hold a quart well, fit in freezer nicely, not glass which is what I was using before.

The containers do not stack well when filled.