Watkins Mushroom Ketchup (6 fluid ounce)

Don’t think ketchup when you buy this. Think a perfectly caramelized mushroom and Worcestershire sauce had a perfect baby. This is a solid under note to a marinade, a sauce, mixed with cream cheese, or even on a cracker. I used this for chicken fajitas and my whole family ate entirely too much. I will fight anyone who says otherwise. This is a must have addition to anyone’s kitchen.

Indescribably delicious savourey taste. It does NOT just taste like Worcester sauce. It has its own unique character that bursts with umami complexity. Tastes AMAZING on steak and grilled meats. A dash on potatoes is excellent, too!

Very salty tasting

A little bit goes a long way, but it's good for adding that umami-ness to pretty much anything. Be aware, it has the consistency of vinegar, so it pours fast. Taste-wise, I'd say it's a bit like a vegan Worcestershire sauce.

My husband loves mushroom ketchup. He puts it in all his gravies and stews. I don’t like mushrooms but I appreciate the flavor in this form.