✨ Sweetness without sacrifice!
SPLENDA Reduced Calorie Sweetened Condensed Milk is a 14-ounce can that offers a rich and creamy flavor without the guilt of added sugars. With 35% fewer calories than leading brands, it's perfect for a variety of recipes, making it a staple for health-conscious bakers and dessert lovers alike.
A**E
So delicious!
So delicious! Just like the real thing, but no sugar! Wonderful consistency, thickness, and a nice color - like caramelized sugar, but no sugar! It does have maltodextrin...but so far, until I can find one without the maltodextrin, I will be getting this occasionally for flavoring the Robusto coffee!
E**K
Taste is comparable to Eagle
Made Easter dessert with this instead of Eagle brand to accommodate my diabetic limitations and no one knew the difference. Has the same thickness and taste. Can arrived a bit dented and the price is higher but my sugar did not spike from it. Win win. Wish it was available locally.
E**O
Love this, great taste
Such a great alternative, as a diabetic I LOVE this product and tastes just like the real one...
H**N
Delicious
This tastes exactly like the regular sugary version but soo much better for you
L**R
Good taste but key lime pie didn't set
I made two pies last night -- a regular pumpkin pie with full-sugar sweetened condensed milk and a key lime pie with this Splenda sweetened condensed milk. They're very similar to work with and I'm not sure I'd notice the difference if I hadn't just used the regular. But... With key lime pie, there's an acid "cooking" reaction as soon as you mix the lime juice into the sweetened condensed milk. This reaction plus the egg yolks as it bakes briefly in the oven is what sets the filling. I literally used the recipe on the bottle of key lime juice that I've used with regular s.c.m. for years, and this time it didn't set up. There was no thickening at all as I added and mixed the line juice. My only guess is that the protein in the milk is already denatured, so the acid reaction doesn't happen. It made quite a tasty key lime pie soup, though.A note about the carbs. Some people have noted that the carb count seems pretty similar between this and regular s.c.m. That's because the labeling regs are wonky with things like allulose. It absolutely is a carb, chemically almost identical to regular sugar. But while it pings the taste buds as sweet, it's not in a configuration your body can break down and turn into glucose, so it has almost no impact on blood sugar.
M**A
So yummy
Súper deliciosa y lo mejor sin azúcar, haces cualquier postre delicioso sin afectar tu ingesta de azúcar diaria
N**O
Delicious
Amazing for being sugar free.
R**S
Adams Specialties Bakery
Excellent taste with sugar free fudge
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