Anthony's Organic Inulin Powder (1 Pound)USDA Organic

Works great when making yogurt. My yogurt came out thick and perfect. At times difficult to dissolve without clumping, however after much stirring it blends in nicely.

Tried them all…. Anthony’s is the best

As expected

The media could not be loaded. the only negative thing I'd have to say is that there isn't a moisture absorber included. i got 1/3 of the way into the bag before it turned into a huge brick i have to shave inulin off of with a cheese grater, which isn't ideal considering i need to keep the inulin from getting contamination as it is being used to fuel high bacterial CFUs yogurts that i am making. i wish they had 3 or 4 individually wrapped bags inside this big one and then I'd be 5 stars all the way. i decided when i open my next bag i am going to just fill some extra jars i have with inulin just so i am not opening and closing the bag weekly for a new batch to be made, resulting in a giant brick.my recipe for yogurt varies slightly depending on the bacteria but the basic one i use ishalf and half (normal milk can be used but yogurt will be thin, the more fat the thicker)2 tbs inulin per liter/quart of half and half (or milk)2 tbs back slop from previous batch/frozen yogurt ice cubes, or 2 billion CFU minimum of bacteria pills/tablets/drops per 1 liter/quart of half and half.i put my mix into tightly lidded mason jarsi stack them under water in a bucket, my sous vide stick is keeping, usually at 106fi ferment for 36 hours for 90% of my culturesi do my biogaia reuteri strains at 100f for 36 hoursfirst batches usually comes out less then perfect because fillers in pills/tablets can cause separation or even curds & whey if anything astringent is in the supplement. future batches from that batch usually come out nicer/smoother.i never ferment at 110f or higher like most yogurt makers ferment at because reuteri dies at 109f. which is why i like my sous vide. even the bacteria that like higher temps then 109f like gasseri and coagulans, if they are in a yogurt with a bunch of bacteria that like 106f then nothing goes wrong with the batch. but, if you are making any gasseri containing yogurts just limit yourself to max 4oz daily of that yogurt as it will loosen people up if you know what i mean.I was young an stupid once and did a plant based diet that left me with over a decade of the runs.... never solid... it wasn't until i started making sibo yogurt and other keystone strains of bacteria that ended my bathroom torment. I'm full on solid now and regaining the bacteria strains i lost being stupid. anyways, good luck people! and sanitize everything the milk touches!

Esta marca de suplementos tiene muy buena calidad, es muy buen pro biótico, si tienes problemas intestinales. Lo recomiendo

I only bought this to feed the bacteria in my L. Reuteri yogurt. I just started making it a couple of months ago. The yogurt turns out perfect at 98 degrees with almost no separation.Perfect!

This is a great fibre with lots of health benefits. Fair warning. Start out with a small dose and work your way up or you will be tooting all day.

My 1st experience with Jerusalem Artichoke Powder, although I like the fresh vegetable. The fresh vegetable raw tastes like a cross between water chestnut and a potato. It’s crunchy, refreshing, slightly sweet. Cooked in soup it is more similar to a potato.So I mixed 1/4-1/3 cup in a glass of water. It tastes slightly sweet, no grit whatsoever, it wasn’t bad . I used that much powder to approximate an equivalent of an egg size portion of the fresh vegetable. If you eat an egg size serving per week, it prevents diabetes.Unfortunately because I’ve gained weight and belly fat, recently I’ve had some blood sugar problems recently. It was very unpleasant. This is not a path I intend to go down… I’m changing my diet etc.I like that it is labeled with Jerusalem Artichoke in the name on this product. Because I’m new to all this, and I saw Inulin powder on some other packages, I got lost and sidetracked by that. That is different, and many times it’s a huge nuisance to find the actual ingredient information. I don’t appreciate when you have to search all over for information. That seems deceptive to me. Frustrating at least. I don’t care to support products that do that. I appreciate that this product has upfront labeling. I would buy this again.