Sotek Blank Chocolate Transfer Sheets 25 pcs A4 (8.3"X11.7"), Edible-transfer-sheets for White Chocolates, Meringue, Isomalt and Sugar, Icing paper for chocolate-decorating, White food printing papers

First review ever! First time using transfer sheets and love the results. I found these easy to use. I have been using edible paper on Oreos but have had mixed reviews, some like it some feel like they are eating paper. Chocolate doesn't break down the frosting paper the way icing and buttercream does. I had no issues with the transfer sheets. White Chocolate is recommended, I used vanilla wafers mixed with almond bark colored yellow on rice Krispy treats and they came out perfect. I applied it using two methods, the first was to lay them down in a mold and poured the chocolate over the image, I did not do a clean cut and you can definitely see the outline of the removable sheet as seen in the yellow treat picture attached, I outlined one that is very visible and this was after smoothing it out some. The second method I used was tracing the image a close as possible to it edges and then attaching it to a darker color as an embellishment as seen in the blue treats picture. I did not put them in the freezer to set, once the chocolate solidified on the counter I removed plastic backing. Remember to print the mirror image, this is especially important if you have text in your design. Hope this review helps.

I have been using transfer sheets for many years. This is the second time I have purchased this item, and I have been highly disappointed in the quality of the item both times. The sheets flake off easily and may ruin your transfer before you even use it. I will not be purchasing again, and I would never recommend this item

Perfect to make chocolate covered oreos personalized!! Super easy to use and works amazing!!

Las impresiones se ven como fotografías los colores quedan bien en la impresión

The 25-sheet set of blank chocolate transfer sheets is a necessary tool for incorporating unique patterns and motifs into your chocolate creations. These sheets are ideal for decorating cakes, pastries, and chocolates since they are usually composed of a non-stick, food-safe substance that makes it simple to transfer designs onto chocolate surfaces. There are enough sheets in each pack—25—for several projects or batches. The blank sheets are perfect for personalized gifts or special occasions since they allow you to make your own unique artwork with edible inks or colorants. They guarantee that your chocolate decorations will appear expertly made and exquisitely detailed because they are simple to use and maintain.

I was blinded by the price. The quality is not there. The chocolate side is spotty on some sheets and some have long scratches. Use a brand such as Paper 2 Eat 8f you want quality.

These are WHITE chocolate and arrive in a nice white envelope case. they are the size of a regular piece of notebook paper. I have used these before and these are of a quality that will do well in my baking and decorating. I was concerned the delivery of these transfer sheets mighty be damaged since it is still hot days here. I was lucky these were delivered early in the morning, before 8:00 a.m. and that was perfect. They had not melted or were not otherwise damaged by the Arizona heat. If you've never used these transfer sheets before, they do have a learning curve. At least for me they didn't;. I like they work well with my HP Printer and I'm happy to say my projects turned out nicely. They are well priced and are such a different method of decorating people will be amazed.

I've never used transfer paper before but I recently tried it for decorating a birthday cake. This stuff is really cool and works amazing!! It is easy to use - you just have to print the mirror-image of a picture onto the transfer paper and pour melted chocolate on it, then freeze it. Once completely frozen, you take the contact paper off the chocolate, and voila - your image is magically on the chocolate! This is an amazing alternative for any bakers out there who are not great at decoration or don't want to use piping bags. The thing is I would recommend using white chocolate if your image has bright colors; bright colors would not show up as well on dark chocolate. So if you want to try out new ways to decorate, this is very simple and highly recommend!