TAN REN Fillet Knife 9 inch, Professional Stainless Steel Fishing Knife for Filleting with Full Tang Ergonomic Handle, Father's Day Gift

For the price you just can’t beat it. Extremely sharp and very flexible to filleting fish. Really comfortable holding. I know looks aren’t everything but they sure did well on this knife. Has another edge at the top if you look closely. Would recommend to any person!

Absolutely amazing, very sharp, cut like a pro with these knife. Comfortable to use, easy cleaning, stainless steel. Grip is easy to hold onto. It doesn’t hurt your hand, comfortable to use all day long. Perfect to carry around with you. My husband takes it along while he goes fishing.

The knife is very sharp. Its easy to use, it is specially to cut fish and meat. The quality of knife is really good, its worth it to buy. Please purchase this knife, it’s really useful for everyone.

Firstly, I'm familiar with the origination of this design and understand its function. The originals are no longer made so when finding this, I was surprised. Initial impression of the knife was impressive. The scabbard not as much but, it is functional. The blade flexibility, shape, and edge retention are satisfactory. The tip isn't fully sharpened on all segments but it can be with stone work. The spine is sharp to about the same as the original. Why the one star dock? After a couple months (used to only skin fillets to date) the handle has loosened and moves easily by say... .040". Enough to notice each time it's put to work. Someday, it will benefit from having a new handle installed as I'd say the blade is worth it.

Super sharp and easy to handle. The blade cuts through fish effortlessly, and the grip feels solid and comfortable. Great quality for both home and outdoor use. Highly recommend!

Awesome knifes, took it fishing and cut 20+ 3-4 lbs. stayed sharp and great handles.

Sharp blade with great balance and flex. Note that this knife does not end in a sharply pointed tip. While some like this, I use the tip to dig at bones and clear the fillet of unwanted inclusions and have been known to break the fragile point of such blades. This knife has a heavier stub at the tip that works really well for these little removals without risking damage to the tip itself. The blade also is beveled so that it can be worked with both forward and reverse strokes when needed to finish the filleting process. All-in-all, a surprisingly functional knife at a very good price. Only time will tell how well it holds its edge, but it has survived the first couple of uses with flying colors.

You get the perfect cut out of this sharp knife