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🌟 Elevate your bake game with the secret enzyme boost!
Wholefood Earth’s Diastatic Malt Flour is crafted from sprouted wholegrain malted barley, designed to enhance yeasted doughs by improving rise, texture, and crust color. Ideal for artisanal breads, bagels, and pizzas, this 1kg pouch delivers professional bakery results with minimal usage—just up to 0.5% per recipe—to avoid stickiness while maximizing flavor and appearance.
| ASIN | B0D4Z1B3QQ |
| Best Sellers Rank | 206,814 in Grocery ( See Top 100 in Grocery ) 93 in Self Rising Flour |
| Brand | Wholefood Earth |
| Country of origin | United Kingdom |
| Cuisine | Western cuisine |
| Date First Available | 17 April 2024 |
| Manufacturer | Wholefood Earth |
| Manufacturer contact | 59/63 Hopes Lane, Ramsgate, Kent, CT12 6UW, United Kingdom |
| Package Dimensions | 31 x 20 x 10 cm; 1 kg |
| Package Information | Single bag/pouch |
| Serving Size | 5 percentage |
| Units | 500.0 Grams |
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