DELARLO Tri-Ply Stainless Steel 8" 10" Frying Pan Set With Lid Nonstick Large skillet, Oven safe induction Chef's Pan,Pots and Pans Set Suitable for All Stove Efficent Fast Even Heating

Having been on the business end of countless cooking vessels, the first thing I will say is I dislike handles with rivets protruding into the inside of the pan. I have not seen any riveted pans that are NSF certified, due to bacteria/food being difficult to clean, especially with dishwasher-only process. There's no good reason not to weld the handles, or attaching hardware, other than maybe being cheaper? It's nice to use a spatula and cleanly swipe the inside of the pan to get what you're cooking off the sides....rivets prevent that. The removable handle(s) are a nice touch. I have never had any issues with the nuts or attachment process. Maybe some people did but could be a defect in the threads, or overtightening. Put a drop of oil on the threads before tightening, and lift the handle up and down while final-tightening, which allows a completely solid connection, which I have never had loosen. BTW, the thread is a 5mmx.8mm common metric thread, so if you lose a nut (they give you extras) you can buy them on amazon. Some pans have the handle permanently welded to the pan but I like the removable feature, allowing storage in tight areas, or I sometimes keep it off and use the pan like a pie pan to bake with, and the handle being off, makes it less cumbersome in the oven. If you make skillet-browned cornbread, this works almost as well as a cast iron skillet. There are no lids with this but the price is great, and you can buy lids, or if you're like me, you already have lids that fit these saute pans. The lip of these pans are flared out, making pouring liquid/stew/etc out clean with no drips down the side of the pan. I measured temperatures across the bottom of the pan while heating on an induction cooktop. The temperature was very uniform across the interior, and the magnetic coupling to the induction coils was very efficient, indicating a good magnetic stainless steel used in the mfg process. To season the pan, I use either coconut oil, or avacado oil (not spray oil, as the lecithin used for release agent will break down under high heat). So heat the pan to around 400F (after first cleaning it), then wipe the oil to coat the pan's inside with a paper towel and oven mitten(s). This will greatly reduce sticking. So to recap, great pan, flat bottom, great handle and attachment hardware, easy to clean and use. Price is also very good for high quality pans. I've cooked several meals, cornbread, and desserts with them, and am still happy with my purchase!

Kitchen pans can get very expensive. I found this pan for a reasonable price. I find that it works very well and is easy to clean. It's a nice large size as well. I am very pleased.

It’s nice and dense and it does a good job with heat retention. I don’t like how the sidewalls are more vertical and don’t flare out so it makes it harder to execute mantecatura.

Great PanNon stick finish works wellDistributes heat very wellPan surface can darken with use

Seeing how these are made in China I was not expecting much. However they appear to be made very well and I love the design of the lid. If they last long - and they should because they are made out of Stainless Steel, then this might just be one of the best pans I have ever owned. Very happy with purchase so far.

I tend to cook on lower temps with a nonstick pan so I don't ruin the coating. I also do not like them environmentally and so wanted a good stainless pan. I needed to season with a light coat of oil and did so on medium heat. I wiped off all the oil I could with a paper towel and heated it to smoke point on 6/10 heat. The pan got a rounded bottom.I cannot stand cheap pans that warp, and cannot imagine this thing being oven safe if this 3 minute task warped it. I would only buy it and use it if I only planned to cook things that had a ton of moisture so it wouldn't warp (think spaghetti sauce), but then why bother with such a pan that isn't fit for the saute method (think crispy browned meats with the millard reaction)?

For years I have been buying Teflon coated or non-stick pans where the “non-stick” wears off much too soon, and the pan needs to be replaced. I bought a stainless steel pot which has been wonderful so I decided to go with a stainless steel pan which could be used on the stove buy also in the oven. This pan is great. It is a good size for my needs and having a see through cover with a small vent hole to release the steam is perfect. Will definitely be using this brand again and would strongly recommend this product.

I was a little skeptical at first, but the desire to give up Teflon and curiosity pushed me to buy this pan. I have a cast iron skillet, but I also wanted something lighter.After using it a few times, I can say that I love it!If you follow the rules found on YouTube related to cooking in a stainless steel pan, you won't have any problems with sticking or cleaning. It doesn't warped, the screws tighten very well and have no play. I am using it on a gas stove.I am extremely happy for this purchase!

The media could not be loaded.  I have been using this pot for a week now and I must say, the quality is excellent.It heats up very quickly and has saved me a lot of time in cooking compared to my previous pot. I also appreciate the fact that it is made of high-quality stainless steel material, which is great for healthy cooking. Overall, I am very pleased with this pot and would highly recommend it to anyone in need of a reliable cooking vessel.

I am glad I bought this pan. The quality is just too good and I enjoy cooking with it. The pan heats up quickly and evenly. I had to learn how to cook with it as this was my first stainless steel pan and I used to use non-stick Teflon pans. This pan came with a how-to pamphlet which was very helpful. I got the 12 inch one which is very big but I'm quite happy with it. I didn't buy the pan with the lid as it was too expensive for me. I had to look for a 12 inch lid separately on Amazon. There weren't many options to look for unlike the readily available 10 inch pan lids. Maybe someday I'll get the 9 or 10 inch pan from this brand. I've become a fan! Don't hesitate to buy this pan. If you're looking for a stainless steel pan then this is the one you want!

Good quality

This is a scam and totally the worst purchase I've ever made in my life, $80 totally not worth the price for a small pan, I received it with the screws being a larger size than they should be. For anyone out there do yourself a favour and don't purchase anything from this site. Very disappointing.

The quality is excellent. Genuine product. Thank you.