Hunter & Gather Organic Beef Tallow from Grass Fed British Cows 450g | Gluten Free, Seed Oil Free | Keto, Low Carb, Paleo I Ancestrally Inspired Nutrition I Simply 1 Ingredient I Glass Jar

Beautifully packaged, stunning product, and arrived quickly. More than value for money, especially when compared to other tallow products (and this one is actually organic with no additional chemicals)! I use tallow for my face, and moved to this because the market is ruining tallow face products with chemicals; now they've caught on to it working and being better than expensive skin care.. Within 5 seconds of applying this to my face, it looked hydrated and airbrushed, it stayed on all day, face wasn't dry after washing it either. The moisture really does lock in, and I'm a man with a beard! Other tallow products work, but not like this. Perfect for adding drops of frankincense and apricot oil too. Thank you for this product, I'm truly happy.

Lovely product. I made face cream with this and some essential oils and carrier oil. It is lovely. No smell so does not affect the creams smell and after whipping it up it was beautiful. I have used it on my face and hands and body and the results is a very moisturising cream and I know all the ingredients are natural. I used pure rose oil so it smells lovely and there is the benefits of rose.

I really liked the product, the price is a bit high for me, but I will still buy it because it is a pleasure to cook with it.

Fantastic quality - really helped with roast potatoes and roast beef.

I have bought this organic grass-fed tallow three times now. My first order was for several jars to fill up a chip pan about a year ago, then the odd jar to top it up as required. Tallow, by nature, is harder than lard so getting it out of the jar for me is a case of holding the jar over a low hob for a few seconds to loosen it before digging in a spoon to leverage it out bit by bit. It is very pricey compared to the mass-produced lard—and seed oils—on which I was raised, but health and diet are very important to me, and I won't use any of those unstable polyunsaturated oils that they once convinced us were healthy. I still occasionally use lard, but grass-fed tallow is nutritionally superior (smells better, too). It makes great double-fried chips. I cut them nice and thick, and cook them over a low heat for several minutes, lift out and then dunk in again at highest heat until crisp and golden. The smell of hot tallow is very pleasant, nothing like the horrible rancid smell of modern chip shops, most of which use cheap rapeseed oil these days. Another benefit of solid fat is it doesn't need to be filtered like oil does. Simply warm the chip pan just enough to loosen the basket of solid fat, lift it out then use a knife to scrape off the debris that has sunk to the bottom, and give the inside of the pan a good wipe. Replace basket. Say hello to clean chips next time!

The fact that this is decent quality tallow wi tbh out having to travel miles to a shop that stocks it is ideal. I use it for seasoning cast iron pans and cooking with. Organic tallow or organic butter are the only fat I’ll cook with. No seed oils in this house! Taste and smell good. Lasts ages because a little goes a long way. The roast potatoes produced using this are amazing adds a nice taste and crisps them well

Love this product great value for money tastes great wouldn’t use anything else

First time I used this today ,just cooked mushrooms, high melting point so hardly any used we all know what oil does with mushrooms it soaks it all up !!! This was perfect no horrible aftertaste. I’m looking forward to using it for other ingredients.