The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

Beautiful copy! Like new!! So very excited to receive this as I KNOW that the recipes are Fantastic!! What a wonderful resource, absolutely thrilled with this seller! Thank you!!

This is my go to cookbook for WFPB. Everything I’ve made is delicious and I’ve made a lot of the recipes. I like that the recipes call for things I have on hand like veggies, fruit, beans, and brown rice. It’s not asking me to buy vegan mayonnaise or other pre made products like other vegan cookbooks I unfortunately bought. Some recipes call for tofu. I might try them in the future. Right now I’m not interested in using tofu. I love the soups and stews. I’ve made the quick breads, one muffin recipe and one cookie recipe. All excellent. I don’t use raw cane sugar so I substituted for that. That’s the only thing I didn’t like but that is so minor and easy to switch up. I now make my own baked corn chips too! Thanks to the simple instructions found in the book. I also love the beautiful color pictures of the food! It makes me want to try the recipe. The pictures are very inviting. I can’t say enough about this cookbook. I highly recommend it!!!

One of the best cookbooks if not the best that I’ve ever gone through. There are so many recipes I would like to try. The book as well thought out with beautiful pictures of each recipe. No need to be vegan or vegetarian, but if you are, this is definitely the book for you.

I've been veg for about 17 years and thrilled that I've finally transitioned to the Whole Foods Plant Based (WFPB) way of eating (Ornish, McDougall, Esselstyn, Fuhrman and T. Colin Campbell to name a few great doctors / researchers). This is a compassionate way of eating for those of us who are vegan and want a healthful diet, or just a healthful diet for others who are not vegan. This is a great cookbook with mostly great recipes but I don't understand the use of sugar ("cane sugar") in some recipes in this book. Apart from that, I enjoy using this cookbook and find most of the recipes interesting, well-formulated, tasty and well-suited to a WFPB way of eating. As for the few recipes with sugar, I find that I'm still able to use those but I omit the sugar, or use substitutes that I prefer. I highly recommend this wonderful cookbook to anyone interested in a WFPB lifestyle. I'd give it 4 1/2 stars if I could!

Still reading The China Study, but was ready to get this cookbook after day one. So glad I did!! I’ve rarely had a book in my kitchen that had so many easy recipes to try. Have not been disappointed and have learned to venture beyond her recipes to make even more whole food plant based meals. Thought I couldn’t live without cheese in particular but I was wrong! One recipe she doesn’t have is a truly good mock ricotta cheese. Found one online and now it’s the filling for amazing lasagna AND replaces mozzarella on my pizza! Use a food processor for best results: One block firm tofu One jar or can drained artichoke hearts (if in water) 1/4 cup extra virgin olive oil (unless artichokes come in oil) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon lemon zest (a must) 1/2 teaspoon salt 1/4 teaspoon black pepper For lasagna, I use a jar of good pasta sauce, a bag of frozen spinach and the full amount of above mixture, with lasagna noodles (uncooked) to make about three layers of each ingredient. Bake, covered with foil or lid at 325 for 45 minutes, then uncovered for about ten more minutes. Delicious!! My whole family eats it all up.

I have many WFPB cookbooks..... Forks Over Knives, Dr. Neal Barnard, Dr. Joel Fuhrman, Engine 2, etc..... but, this book is my favorite. Great tasting recipes, which are easy to prepare, and don't use lots of strange ingredients that are hard to find at a supermarket. No weird rules like "eat a head of lettuce every day," or "no smoothies." Just good-sense recipes, based on The China Study. The salad recipes are great, and easy to adapt, to what you have in your kitchen. The Asian-style peanut sauce is wonderful, over an oil-free vegetable stir-fry. (I think it's on the page with the Lettuce Wraps recipe. Cook it in a saucepan, until it thickens a bit. Double or triple the recipe, though, so you'll have enough.) The granola is ABSOLUTELY THE BEST I've ever made! The Lemon Poppyseed muffins are great.... and freeze well! Every recipe, so far has been tasty. No spitting out some yucky-tasing bite. HA! I highly recommed this cookbook!

This is my very favorite WFPB cookbook, and I have many of them, from all the "top people". I loved reading the other reviews, and I agree. These recipes use every day ingredients that you'll have in your pantry. The recipes are easy and very delicious. I haven't made one single recipe that I didn't like. I love how practical it is. There's a page on homemade jellies. And there's several pages devoted to just one veggie, like corn, or beets or green beans, with several ways to jazz up a veggie. There's a page for sauces, and ways to change up your mayo recipes. It's such a resource for me. It's my Go-To cookbook, always. The photos of the food are great! Thank you, LeAnne Campbell for this beautiful, wonderful cookbook!

Wonderful recipes , easy to follow and a great addition to my cookery books. Most of the ingredients easy to source which is always a bonus as I live in an extremely rural location.

Rezepte und sonstige Informationen im Buch sehr aufschlussreich und geschmacklich echt lecker!

Good but I hoped that the reciepes would have calorie break down

Recetas fáciles de seguir y con ingredientes nada complicados. ¡Recomendado!

I barely ever use cookbooks after buying them, but this one I actually did get around to using it frequently. For two reasons 1) I wanted to learn some vegan recipies and most importantly 2) these recipes are very easy to make, with a small number of ingredients. I didn't need to spend $300 on different weird spices and things from the grocery store. I had almost everything already, with the odd exception (when there was an exception I could use it on multiple recipies). I have actually now cooked almost everything in this book and have heard the words "I had no idea this was vegan, this is the best vegan food I have ever eaten" so many times now that I have learnt a lot of the recipes off by heart. Can't recommend it enough. I have converted many a meat eater to a few of these recipies as staples in their own houses too :)