BLOCE Titanium Cutting Board, Stainless Non Stick Chopping Titanium Cutting Boards for Kitchen, Upgrade Double Sided Food-Grade Board for Meat Cheese Vegetable Fruit (15 * 11 Inch)

Great quality, it’s a great size gives me enough space while I cut. It’s super easy to clean. Feels more hygienic than a wood cutting board. I’ve had it for a few months now and I’d repurchase. I feel this will last me quite some time though.

I was excited to replace my plastic cutting board with this titanium cutting board; however, sadly it arrived very damaged.

This cutting board looked so cool and shiny upon arrival on November 25! And the picture shows that very same board on November 28 after Thanksgiving food preparation. If you think it looks rough, it does. So it feels, too. The material really seems quite soft, and I am yet going to see how it affects my knives. The board is quite thin, so it reacts to hot pots. Oh, and you have to be really careful when cutting wet vegetables - they easily slide. Other than that, it fits very well with my stainless steel magnetic knives holder and appliances, looks pretty slick and is so easy to clean, and food doesn’t stick to it. So I decided to keep it. Do I recommend it? Yes, for it is much more hygienic than wooden cutting board and safer than plastic (you don’t eat plastic particles), durable and a good value for money 2/02/25 update: Mixed feelings it is. I’m using this board quite heavily, making food not only for my family, but cooking food for my two dogs as well, which translates to lots of chopping. So the surface of the board is heavily scratched, and to wash it clean it is not enough as shown in description. It needs a good scrub to make sure it is really clean. But the biggest bummer is - my knives get dull verrrrry quickly! So all-in-all, it’s definitely better than wood or - God forbid- plastic - but has its own disadvantages. Pick your poison, that is. 4/16/25 Update: Advantages stay the same. But what I noticed lately is that this board doesn’t really stay flat, even so I don’t put anything hot on it. It started to bend a little, so I turn it over to another side to keep it steady on the counter. Maybe if the metal sheet it was made of was a bit thicker, it would make it more solid. Another thing is, while washing the board, I cut my finger - almost like a paper cut, for the same reason: it is too thin and edges are not evenly rounded.

It's great item easy clean dosnt cut you hands not sharp metal you hang on wall it dosnt dull your knife I sharpen my knifes all knife get dull best idea for cutting things you let me know if there some better

Super thin, very tough, cleans up easily. A great addition to the kitchen and easy to store. I have a set of 3 sizes that I leave on the counter.