Weber KC BBQ Dry Rub, 14.5 Ounce Shaker

Good rub, good quantity, decently spicy, without a burn. I use this on pork ribs. I use it on Tbone steaks, I use it on Deviled eggs. It's a soild, KC / Texas rub. Sweet, but not overly, you can smell, and taste the chili pepper, but again not over powering. It has salt, but you don't really taste it. This is just a very good balanced rub.

Great easy to use BBQ rub. This is my goto from now on. We use it on our pork tenderloin. Rub it down well with this Weber rub, wrap in plastic and place in the fridge for a 6-24 hour period and you're good to go for sure. Grill it or oven roasted. Great taste and not too spicy.

Good stuff

Great taste

Best dry rub I've ever used

Excelente Producto. Lo Compre Aqui Por Amazon De Casualidad Y Resulta Ahora Que Es Mi Favorita..Lo Huse En Unas Costillas De Puerco En El Grill De Carbon Y Asta He Estado Pensando De Hacerla Todos Los Fines De Semana..Lo Recomiebdo 100%

Loved my babybacks after this rub marinated overnight

This stuff taste amazing highly recommend