Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread

Fits perfectly in our oven, works like a charm. We use it for making italian bread and pizza's it big enough to do 3 loaves and the distribution of heat is perfect. A great buy!!

I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!

Great baking stone. Fits inside my standard oven great

Great pizza stone. It’s solid and well made. The trick with this is to preheat it in the oven and an additional 10-15 minutes after the oven reaches temperature. If preheated properly, pizzas, strombolis, and calzones come out with a perfectly crisp crust. The thickness and weight of the stone allow it to retain heat, making it perfect for baking multiple items without having to wait for it to get back up to the right temperature.

Great stone, I use it to bake bread on. fits my oven perfectly and my bread always turns out great!!