🔪 Slice like a Swiss pro—because your pastries deserve precision.
The Victorinox Swiss Classic Pastry Knife features a 22 cm ultra-sharp wavy stainless steel blade with a curved design for smooth, effortless cutting. Its ergonomic black thermoplastic elastomer handle ensures comfort and control, while the rounded tip doubles as a spatula for icing. Crafted in Switzerland with over 140 years of expertise, this dishwasher-safe knife combines professional-grade performance with easy maintenance.
| Product Dimensions | 30 x 5 x 5 cm; 99.79 g |
| Antibacterial treatment | Classic |
| Care instructions | Dishwasher Safe |
| Dishwasher safe? | Yes |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Included Components in description |
| Item weight | 0.22 Pounds |
A**S
LIKE A HOT KNIFE THRU BUTTER
I purchased this Victorinox bread knife as I was fed up with my old Sabatier one which gave a very poor cut, WOW what a great knife this is, light but tactile and comfortable to hold easily, the cut is good and easy to keep straight even on the crustiest of farmhouse loafs. great knife at great price, would recommend this knife to any bread lover!
E**M
Perfect for slicing cake
My first cake knife so I have nothing to compare it to, but I can say that it is sharpe and a brilliant length to be able to slice the tops off cake.
M**N
Amazing knife
This knife is fantastic! It has an ergonomic comfortable handle which makes it easy to use. It cuts perfectly every time. I also use this to carve meat.The knife is solidly made and is one of the best things I have ever brought. Definitely recommend to others
K**R
Good knife for the price.
I am a professional chef and run a carvery. The knife does the job well but does need frequent sharpening. An extra inch on the blade length would probably make it even better but all in all an excellent knife for the price. No hesitation in recommending this knife.
J**T
excellent pastry or bread knife
best knife I bought fr a while. also super with tough sourdough.
T**S
Probably the best bread knife ever!
Actually cuts the bread and doesn’t tear it, a good weight and comfortable to use. Easy to direct in order to alter the thickness when slicing if you’ve started off too thick or thin. Brilliant!
D**A
Chef-Approved Versatility—Not Just for Pastry
Bought this for work (I’m a professional chef), and it’s quickly become a staple in my knife kit. Despite being labelled a pastry knife, it’s far more versatile than that. It handles cooked meats and bread brilliantly—the wavy edge gives a cleaner cut than most carving knives, with less tearing and better control.In my opinion, it outperforms many traditional carving knives, especially for plating. I used to work in a 2 Rosette hotel kitchen where this exact style of knife was the go-to for finishing and service.Sharp, reliable, and durable—every proficient kitchen should have one in their arsenal.🔪 Razor-sharp wavy edge🥩 Excellent for meat, bread & more👨🍳 Industry favourite in high-end kitchens
G**.
Excellent quality
Sharpest kitchen knives & well worth the premium.
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