Miracle Noodle Fettuccini Noodle, 7 Ounce

Perfect!

Umm these are great! I loved it! I would definitely buy again! I followed the instructions to a tee and just rinsed them for a little over a minute in a strainer under cold water. Then I put them in a dry no oil or butter warm skillet and stirred them around in the medium heat til they were half way dried. Then I added about three tablespoons of butter,a alfredo sauce powder packet,a medium mountain of pecorino romano cheese,a good amount of cayenne pepper,splashes of water and stirred it all up to make a sauce the amount I desired and consistency. At the end I added grilled chicken strips and frozen edamame and it tastes great! The noodles taste like a crunchy chewy Al dente noodle. It was really enjoyable and filling to eat! The flavor takes on whatever flavor you put into it it doesn’t have any flavor on its own if you rinse them off well like the instructions say. I will definitely be making this again. These are great to have around and they’re filling too! Not soggy like pasta but they are tender and push back a little when you chew but not in a unbreakable way more in an Al dente way.

These are some of the dishes I made with the noodles. At first I didn’t care for them until I found a better way of preparing them. Boiling them like regular pasta is the key. Boiling them changes the texture drastically (from slimy to almost the texture of eggs noodles). I made spaghetti with and vegan crumbles, but that dish was besieged upon before I could take a picture. I gave it four stars because of the price portion ratio. It is too expensive. I had to by three bags to make multiple dishes. One bag only serves one person, and if you lucky, two people. That said, the meals were delicious!

I really do love these noodles. I went back to low carb to restart my heath journey, and these were the first things I bought. The noodles themselves essentially taste like nothing, so the spices/sauces you use really do take center stage of any dish you make, with the noodles providing that satisfying pasta substitute. A friend once gave me this tip, and it really made a difference for me- boil the noodles for 3 minutes, and then dry roast them in a skillet (no oil added) until they are dry and make a squeaking sound when you move them around the skillet. This gets rid of the rubbery taste and lets them better absorb the sauces. I always make the noodles this way, and they are always delicious.

I do not recommend buying this product. The texture is rubbery and the smell and taste are also rubbery. This is very odd food. I threw it away and would not eat it, let alone serve it to my family. I'll search for alternatives, but this brand is bad, in my opinion.

I purchased these to make a diabetic friendly version of fettuccine alfredo. Let me start out by saying the person I cook for is extremely picky and usually hates any healthy alternatives to his favorite dishes. I still try for his health's sake. Back to the noodles. When you open the package, there is a strong, fishy odor. That being said, it easily goes away with a thorough rinsing (as instructed on the package). Now the texture...I prepared them per the instructions and tasted one before mixing it with the sauce. A lot of people describe it as rubbery. You are able to chew it, but there is an almost rubbery/semi-solid gelatinous texture to it that I couldn't get past. Oddly enough, my super picky eater liked them. I will fake it and continue making them for my friend. They don't have a taste of their own and will try the cooking directions given by others that are supposed to help with the texture.

When directions are followed and these are correctly prepared, they are HEAVEN!! The final product is no different than a linguine or Fettuccine. There was NONE of the complained about sogginess or fishy taste. (I assume maybe people are trying to cook them like they're noodles and ignoring the instructions?? ) They're flavorless. Most importantly (to me at least): They are substantial and have the body and weight to them to give the exact noodle mouth-feel : ) (I hate Zoodles. they are like a tease to me). These could definitely be much cheaper, but they mimic noodles perfectly which is priceless if you follow a regimen that causes you to live a noodle-less existence like me. I was so close to passing on these based on the bad complaints and photos but took a chance on the (few) impressive pics and rave reviews. SO Glad I did. It will now be staple. Add 1 more rave review to the count. TL:DR: -I highly recommend. -Some pictures in reviews look hideous, but some look divine. Focus on the divine and read why/how -FOLLOW Directions and there'll be little NOT to love about these.

Me gusta mucho la manera en que absorbe cualquier sabor principal la textura es como si mordieras coco pero, muy tierno; me encantó suelo cocinarlo como spaghetti Alfredo, spaghetti verde cualquiera receta de pasta no altera el sabor en nada me encanta el paquete es para una persona ! Y la mínima cantidad de carbohidratos