Nongshim Ramen Noodles, Gourmet Instant Ramen, Premium Noodle, Spicy Creamy Stir Fry, Shin Toomba, 4.83oz (Pack of 4)

Creamier and cheesier than Buldak Carbonara. The spice is milder and for me, that’s preferable. I make this with almond milk instead of water with the absorption method and it’s like a creamy mac and cheese with some Asian flavors. I hope they keep making these because I think Buldak is just ok.

compared to other nong shim products this one is a fail. dont bother with this one.

This ramen is creamy with just the right amount of spice—not too hot, but enough to give it a kick. The texture is great and it’s easy to make.

These are not bad, though the noodle quality and cheesiness is not as good as the Buldak flavors. I would personally choose Buldak Carbonara or Buldak Rose over Nongshim. There is literally no reason to choose Toomba over those, I am serious. You can make these Toomba noodles cheesier by adding two slices of Great Value American Deluxe slices into the noodles (needs some water so it melts).

Amazing way better then buldak. Wish they weren't almost 13 shoulda stocked up when they were 8 bucks yesterday lol addicted

It’s okay I still prefer the original shin Ramyun.

These noodles are great and are definitely a fun and different instant noodle experience! These aren't your typical soup-based ramen; they're creamy and cheesy with a really nice kick of heat. The flavor combination is surprisingly good.One thing to note is that these are stir-fry noodles, so make sure you read the instructions and strain them after cooking. Overall, I enjoyed them and I hope they keep making them so I can occasionally grab them for something a little more exciting than the usual ramen.

It was advertised as 10 packs not 4! Very misleading