









🥛✨ Unlock the probiotic magic of homemade kefir—your gut’s new best friend!
Coolinario Kefir Starter is a premium, non-GMO powder culture designed for effortless home fermentation. Simply mix 1.5g sachets with 1 liter of milk, incubate at 25°C for 24 hours, and refrigerate to enjoy fresh, creamy, probiotic-rich kefir. Gluten-free and preservative-free, it offers consistent, authentic flavor and versatile culinary uses, making it ideal for health-conscious millennials seeking natural wellness and artisanal food experiences.








| ASIN | B0DTMK6HTW |
| ASIN | B0DTMK6HTW |
| Best Sellers Rank | 8,774 in Grocery ( See Top 100 in Grocery ) 1 in Kefir Yoghurt |
| Brand Name | Coolinario |
| Container Type | Bag |
| Country of Origin | Canada |
| Country of origin | Canada |
| Customer Reviews | 4.0 4.0 out of 5 stars (811) |
| Customer reviews | 4.0 4.0 out of 5 stars (811) |
| Dairy Based Drink Variety | Kefir |
| Each Unit Count | 5.0 |
| Flavour | Kefir |
| Item Form | Powder |
| Item Package Weight | 0.02 Kilograms |
| Manufacturer | Coolinario |
| Manufacturer | Coolinario |
| Number of Items | 5 |
| Package Dimensions | 21 x 12.3 x 0.9 cm; 20 g |
| Pasteurisation Type | Unpasteurised |
| Product Shelf Life | 7 Days |
| Special Ingredients | kefir |
| Sweetness Description | Not Sweet |
| UPC | 628774082055 |
| Unit Count | 7.5 gram |
L**Z
It takes time and refresh with warm milk after a couple of days
Didn't think the powder was going to work but used less milk than suggested and eventually the kefir grains began to form. Really good product, too soon to feel health benefits. Easy to follow instructions. Nice fizz and pleasant taste
M**A
Is great !
I recommend ! I think the instructions need more details so I did a research and the second time I prepared it worked amazingly!. So just warm the milk as it says and once it gets to room temp. (If not they may burn and won’t work)Add it to a Masson jar and add the powder use a “wooden or plastic”spoon “cover”it with a dark cloth !!!and let it settle room temperature min 24 hrs . I drank half of the jar and left the other half until next morning stirred carefully a bit and had the rest . The taste is amazing . I read the more you leave it the stronger the taste . There are no grains with this procedure though it just becomes like a yougurt bit tangy , acid and creamy. I saw that mixing with fruit the sugars may give you an upset stomach and as I don’t know I just had it on its own in the morning . Good luck ! Ps: in the video is after 34hrs stir and drink
H**S
Do not Buy this, waste of money !!!!!
This does not work the packets are far too small, followed instructions eactly and it does nothing waste of money, considering the cost it is ridiculous, Do not buy this
R**Y
Good quality kefir, but these are powdered starter sachets not grains
I bought this expecting live kefir grains that could be grown and reused, but the sachets actually contain powdered starter cultures, not traditional grains. That wasn’t entirely clear to me from the listing so it’s worth knowing before you buy. That said, the kefir itself turned out really well. It fermented properly and tasted good.
M**T
Kefir
Great product, easy to use, and quick delivery.
M**T
Value for money
First sachet working well. And there's 4 spares! Bargain!
H**Y
Not grains
A bit misleading as I thought these were the grains that could be reused. Turns out it is a powder 5 sachets of single use. Haven’t tried it yet but will now need to purchase the proper grains. My fault for not understanding properly.
B**R
Kefir
Kefir You actually have to heat the ingredients not just add to milk . Not tried it yet
A**M
Very nice.
L**Y
Ottimo come prodotto seguire le istruzioni. Kefir buono di sapore. Lo consiglio vivamente
M**.
Impressionnant ! il ne se passe rien les 12 premières heures et d'un coup, ça épaissit. Texture de yaourt à boire épaisse et goût de yaourt nature. J'ai l'impression que ça m'a fait du bien aux intestins, je recommande !
B**R
Makes great kefir.
M**G
After a round of gastric distress, I decided it was time to build my gut biome as soon as possible. Along with fermented veggies, I wanted to use Kefir as part of the process. I had a choice between live grains that would not arrive within the time frame that I wanted and this product. I decided to give this thing a shot. After reading the description (these are single use sachet, you can’t make a new batch with this) I was good to go. I followed the directions, capped off a sterile mason jar, and put it in my microwave oven (DO NOT TURN ON THE MICROWAVE) that I use as a controlled temperature vessel. 24 hours later, I had Kefir, but it was thin and tasteless. This isn’t a terrible thing if you intend to flavor your Kefir. I ran another batch, but I let it sit for a couple of days instead of overnight, and noticed liquid gold in the form of whey beginning to form. A day later, my Kefir was good and sour, the way I like it. I will use one batch for cheese and future batches in smoothies. This is a good product IF you’ve read the description and don’t expect Kefir grain. This is a good product if you like to actively experiment with it and take your time to get it to your liking.
Trustpilot
1 day ago
2 months ago