Rena Germany - Pizza Cutter - Pizza Slicer - Mezzaluna/Mincing Knife - Double Handle Ideal for Mincing, Dicing, Chopping & Slicing

Quality very goodSharpness cuts baked pizza wellFinish is very good.Shortcomings: a bit light, the upper edge is also sharp due to grinding. Edge needs to be stoned.No invoice recd. with the goods pls send asap.I’ve used this type of guillotine cutter since 1970. They are meant for professional pizza chefs.Overall: highly satisfied.

Maybe a tad bit overpriced, but good product nonetheless. Blade is sharp and heavy

Good quality having perfectly placed grip. Comfortable to use and just the right size. It is as sharp as it gets.

This is quality product, can cut Pizza effortlessly as it's very sharp and strong. Keep away from kids and take care while washing and using

Product is Good, but price is higher,

Only a broader pizza base and wider surrounding space is required to use it effectively

I use this frequently and it is a great cutter.

To any foodie, be a dabbler or a connoisseur, we dream for a time or an article which just transforms our experience about food. Chopping vegetables isn't generally a part of that experience, generally speaking. All food shows, all food experiences showcase the frustration of the final touches when the food is generally assembled or when another element like heat (gas cooking, baking), deep freeze etc are added.Cutting vegetables is something which forms the foundation of a great meal. The mincing knife from Rena Germany is fair in its built, very sharp through its circular edges and has good balance while in hands. The most important part of the experience though isn't even all these, its this joy of how its dances on the chopping board. If you are skilful at fine cutting vegetables or mincing food articles previously through your training in the kitchen through straight edged knives, I bet you'd be paying attention to the way your hands wave while this fine tool does its work. You just watch the direction of where your hands take you! I am unsure about the durability of the steel at this point, but, it is stainless steel, so it should be alright. Circular section blades have a good torsional strength, so they'd withstand any imbalanced forces while mincing the food.Go for it!