First of all, it is already cooked and just needs to be warmed up to serve. For individual slices, I remove the fruitcake from the plastic case and make slices. I heat them in the microwave for 30 seconds or so and then serve with hardsauce. I make the hard sauce from butter and powdered sugar (pretty much like stiff frosting) and put a glop on the fruitcake. (You cansl buy hardsauce inlittle jars) This is pretty rich so the slices should be small. The fruitcake may well have instructions included.

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Walker’s Highland Whiskey Cake - 14.1 oz Fruit Cake Infused with Glenfiddich Single-Malt Scotch Whisky - Luxury Holiday Treat and Dessert from Scotland

Walker’s Highland Whiskey Cake - 14.1 oz Fruit Cake Infused with Glenfiddich Single-Malt Scotch Whisky - Luxury Holiday Treat and Dessert from Scotland

Q: Does this taste a bit like fruit cake? Does it have similar ingredients to a fruit cake? Thanks!

Dear Ely,The rich fruit pudding is a traditional Christmas pudding often served at Christmas dinner for dessert. It is quite similar to a rich fruit Christmas cake with lots of fruit but it is softer, more moist and should be heated before serving and then usually eaten with custard, cream or ice cream. We hope this helps. Kind Regards,Erika-Walkers Shortbread Customer Service

Q: Is this plum pudding?

This isn’t plum pudding. That’s made as a steamed kind of bread pudding.

Q: what is the sugar content?

Walkers Strathspey Fruit Cake contains 69 grams of sugar per serving. The serving size is ¼ of the cake and the cake is 17.6 oz. Regards, Erika-Walkers Shortbread Customer Service

Product ID: 7654219

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🌿No artificial additives, 100% natural

🍒Succulent sultanas & cherries blend

🥃12-year Glenfiddich malt whisky infusion

Frequently Bought Together

Walker’s Highland Whiskey Cake – 14.1 oz Fruit Cake Infused with Glenfiddich Single-Malt Scotch Whisky - Luxury Holiday Treat and Dessert from Scotland

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Description

🥃 Elevate your celebrations with Scotland’s finest whisky fruit cake—where tradition meets indulgence.

PURE AUTHENTIC - Crafted without artificial flavorings, colorings, or preservatives—just natural, premium ingredients.
FRUIT NUT SYMPHONY - A masterful blend of plump sultanas, cherries, and crisp almonds delivers a sophisticated flavor profile.
HERITAGE YOU CAN TASTE - Baked by a 5th generation family bakery honoring over a century of Scottish tradition and quality.
WHISKY INFUSED ELEGANCE - Experience the rich depth of 12-year-old Glenfiddich single malt whisky baked into every moist bite.
PERFECT FESTIVE INDULGENCE - Elevate your holiday gatherings with a luxurious Scottish dessert that sparks conversation and craving.

Walker’s Highland Whiskey Cake is a 14.1 oz luxury fruit cake infused with 12-year-old Glenfiddich single malt Scotch whisky. Made by a 5th generation Scottish family bakery, it combines succulent sultanas, cherries, almonds, and delicate spices without any artificial additives. This moist, aromatic cake offers an authentic taste of Scotland’s heritage, perfect for holiday gifting or sophisticated dessert moments.

Have a Question? See What Others Asked

Does this taste a bit like fruit cake? Does it have similar ingredients to a fruit cake? Thanks!

how to cook

Is this plum pudding?

what is the sugar content?

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