🍸 Elevate your evenings with the essence of French pear perfection!
Giffard Poire William Pear Liqueur is a 700ml, 25% ABV French-crafted spirit known for its transparent clarity and complex aroma that balances juicy pear pulp sweetness with a hint of skin bitterness. Made by the renowned Giffard family in Angers, it’s designed to be enjoyed pure on ice or as a sophisticated cocktail ingredient, perfect for millennial professionals seeking a refined, versatile digestif.
| Package Dimensions | 31.9 x 7.9 x 7.2 cm; 1.26 kg |
| Item model number | AZMG0157 |
| Volume | 700 Millilitres |
| Units | 700.0 millilitre |
| Storage Instructions | Store in cool dark place |
| Serving Recommendation | Pure on crushed ice or in cocktails. |
| Manufacturer contact | Mangrove Global, The Vintry, 53 Redbridge Lane East, Ilford, Essex, IG4 5EY |
| Country of origin | France |
| Alcohol Content | 25 Percent by Volume |
| Brand | Giffard |
| Format | Liquid |
| Age Range Description | Adult |
| Speciality | Suitable for Vegetarians |
| Manufacturer | Giffard |
| Country of origin | France |
P**C
Delicious
Absolutely delicious will definitely add it to my list of must continue to buy
A**R
Alcohol
Very nice
H**N
Belle Heléne
Basically bought for pear-based desserts and bakes. Does what it is designed y!
J**.
too sweet!
Very sweet
E**N
Excellent
Excellent flavour, just the right hint of the pear mixed with the alcohol.
A**Y
Delicious liqueur
Really lovely, sweet to perfection, just the pear taste I was looking for.
N**U
Very good
Very good strong liqueur, love this brand.
L**L
beautiful flavour but slightly too-sweet for the too-low alcohol level
Please note that (at only 25% alcohol), this liqueur is actually formulated to be a sweet, after-dinner liqueur that relaxes the taste buds. It is NOT a Poire William Eaux de Vie at around 40% alcohol that is a spirit-drink formulated to satisfy with a powerful taste of pears coupled to an icy alcoholic 'kick' as it is drunk very cold.However, I feel that Giffard have missed a trick with this product. I feel it should be made at around 35% alcohol with slighty less sweetness & a boost to the pear flavour & esters. This would make it perfect. As it is, it still works well enough if consumed when icy cold as its aromas & flavour are very well defined & pleasing to the taste buds.
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