Kraft Mac and Cheese, 1 Box, for Easy Dinner or Dinner Sides, Original Flavor, No Artificial Flavors, Preservatives or Dyes, 7.25 oz

The Kraft Original Mac & Cheese Macaroni and Cheese Dinner is an absolute staple in my pantry. This bulk pack is perfect for families, meal prepping, or anyone who enjoys a quick, tasty, and reliable comfort meal. The classic cheesy flavor is exactly what you expect from Kraft, creamy, smooth, and nostalgic. The pasta cooks quickly, and the cheese sauce mixes effortlessly, making it ideal for busy days when you need something simple but satisfying. Each box is the perfect size for one hearty serving or two small portions.

This 12-pack of Kraft Mac & Cheese is convenient and affordable. Each box makes a quick, creamy meal with the classic flavor everyone knows. Easy to prepare and great for families or stocking up. A reliable product that delivers good taste, consistency, and value every time.

I’ve tested dozens of alternatives, but I consistently return to the Kraft Blue Box. Why? Because in the world of pantry staples, predictability is a luxury. Texture & Consistency: The macaroni is engineered to hold its shape. Even if you accidentally over-boil it by 60 seconds, it retains a "toothy" bite that most store brands lose. The cheese powder is the real hero... it emulsifies into a smooth, neon-orange sauce that coats the pasta without the graininess found in budget competitors. The "User Experience" (Preparation): Speed: 7-8 minutes from boil to bowl. The "Gold Standard" Modification: If you want to elevate the ROI of this meal, swap half the milk for a tablespoon of Greek yogurt or heavy cream. It transforms the sauce from "liquidity" to a "velvety" finish. The Butter Factor: Don't skimp. Use salted butter to balance the sweetness of the whey in the cheese powder. Value Proposition: At this price point, you are buying a 100% success rate. Whether it’s a quick lunch between meetings or a reliable side for the kids, it never fails to deliver exactly what it promises. It’s not "gourmet," but it is a masterclass in food engineering. Pros: Indestructible shelf life. Perfect "system" for adding mix-ins (tuna, peas, or hot sauce). High nostalgia-to-cost ratio. Cons: Requires fresh milk/butter (not a true "emergency" food without them). Final Verdict: It is the baseline against which all other convenience foods are measured.

Kraft Mac & Cheese is the only brand I will eat!!! The taste and texture is the best!!! Great quality for a great price. One box is plenty for a family of four for a side dish.

Kraft Mac and Cheese (Original) is a classic that never disappoints! It’s quick and easy to make — perfect for busy weeknights or as a comforting side dish. The cheesy flavor is rich and nostalgic, just like I remember from childhood, and the texture turns out creamy every time. I also appreciate that it’s made with no artificial flavors or preservatives, which makes me feel a bit better about serving it to family and friends. Whether I’m pairing it with a main dish or enjoying it on its own, it hits the spot every time. Simple, tasty, and reliable — this boxed mac and cheese continues to be a go‑to favorite in our household!

I grew up on Kraft macaroni and cheese and from what I can tell, not much has changed. The classic is still very much the same with the bright orange and the classic Kraft cheese flavor. I personally prefer spirals but my kids all seem to like this shape better which is good as it costs less and you seem to get more in a box. I think it is possible the ingredients changed over the years to appease more health conscious buyers, but don't be fooled as this is still not a healthy meal. It is starched based with a lot of carbs. I guess the cheese offers some protein and the milk as well. This box is big enough to feed my three young kids and sometimes even have a little left over. The issue I find though is consistency. I will make it the same way but sometimes it turns out perfect, while other times it turns out sticky or mushy. The kids do not like it when it does not turn out perfect and it can be more difficult to get them to eat it then. Overall, it is fairly easy to make, but as mentioned the results are not always the same. I use a small pot and heat the water to boiling. Then I turn down the temperature to very low, add the pasta and cook an additional 8 minutes, stirring occasionally. After that, I strain out the extra water, add 2 TBSP butter (yes a bit more), and let that set so that it melts. After it is melted I add the cheese and milk and stir it up. I like the convenience. The kids like the taste, usually. I am able to use lactose free milk, which is nice as well. We will continue getting this product as long as the kids keep eating it.

Cheap and affordable, can’t complain. Just noodles with cheese

Tastes wonderful nice and creamy smooth texture, fast and easy to cook, nice bright color, good quality, sturdy box.