PrimulaPark Pour Over Park Set with Permanent Reusable Removable Ultra Fine Micro Mesh Stainless Steel Filter, Coffee Dripper Pour Over Maker Brewer Pot, Borosilicate Glass, Easy to Use, 36 oz

Me and my husband love this coffee maker. I love that the handle away for them neck of the glass that way you don’t accidentally burn yourself from the hot glass. This is actually my second one as I chipped the lip on our last one. Great value for the price. It’s easy to clean. It’s great for coffee and tea if you use loose tea leaves.

I laugh at coffee "cup" sizes. I know, I know...those are the sizes we should be drinking to live our best lives and be healthy, but I prefer 18oz to start my day. The challenge has been, so does my wife! I've been a pour-over coffee enthusiast long before I met my wife and got her hooked on it as well. I kept making coffee for the two of us the same way I did for just myself—one 18oz cup at a time. This method is time-consuming and uses a lot of coffee. I use the Hario V60 ceramic pour-over dripper, and what I had in my set up was great for one cup but did not make two, and I finally realized I needed something bigger. I own Hario's small and delicate drip pot, and it will make greater than one cup of coffee, but not quite two of "our-sized" coffees.Enter the Primula Park pot. It pairs wonderfully with the Hario V60 and, in my opinion, offers a better filter than the wire-mesh reusable one that comes with this pot. The wire-mesh filter is fine but can leave some very-fine grounds at the bottom of the last cup. The Hario V60's seal isn't flawless with this pot, as you can seen in the picture, and I feel a good knock could send the ceramic piece flying since it doesn't have a solid base to sit on. However, it sits securely enough without wobble.Once I figured out the right measurements for coffee and water, the Primula Park pot consistently collects two excellent cups of coffee for us. The pot feels much sturdier than the Hario pot, and when pre-warmed properly (see below), it delivers hot, delicious coffee. I'm thrilled with this purchase and highly recommend it!PRO TIP: pour your already hot water in the caraffe first, and then pour it into your pouring kettle. This will ensure everything is nice and hot before the coffee first hits glass. I also pre-warm my mugs this way. Another tip is to let the coffee bloom after the initial pour for a spell, before adding the rest of the water. It will greatly improve the taste of your brew.

I have owned mine for several years now. I use it for camping and at home. Not as good as a Chemix... but if you are on a budget and want a good pour over option - this will do the trick. Very easy to use, easy to clean. I have not had any issues with this. The only thing I am not found of... is the filter. I do use paper filers most of the time. Other than that, love it.

This is a nice pour over set and it quite nice for the price. Seems sturdily made - glass doesn't seem particularly fragile, if you know what I mean - and the rubber base helps protect it from bumping hard surfaces. I only with that there was no plastic in the dripper cone, but other than that, it's pretty ideal for what I was looking for.

I'm writing a review to tell pour over coffee people this is a must, good design.

If you love coffee as much as I do, you likely have more than just an automatic coffee maker in your kitchen. Along with a good burr grinder, I have the requisite automatic, a French press, an old-school espresso maker, and now, this Primula Park Set Pour Over Coffee Maker.We generally use the automatic but on special mornings, such as when we’re having a breakfast of fine pastries from our local bakery or some scratch-made delight we make at home, I’ll hear the wife say, “Do you want to make pour-over coffee?” YES!I grind the beans fresh (of course) as I boil a pot of water and use a 16 ounce Pyrex measuring cup to pour about a cup of the hot water over the filter and into the carafe to warm them up. Then, I empty the carafe as the pot of water remains covered over low heat (I find about 200 degrees F is optimal). I insert the removable filter in the carafe. I load six scoops of medium grind (a healthy tablespoon each) into the filter then tamp down the center. I pour just enough water over the ground coffee to saturate it through then let it bloom for about a minute (a step my automatic doesn’t do). Then, I fill the Pyrex cup two cups at a time and pour it slowly over the coffee, repeating until I get to the 36 ounce mark. I use a bamboo skewer to carefully stir the grounds as I pour.You can easily adjust for strength. I love strong coffee. Especially that last cup, when that dark sediment occasionally pours from the bottom of the carafe. I swill my cup to mix it and shoot it like a shot of espresso! DELICIOUS!

The filter contains plastic parts, and I bought this specifically because they advertise that it's all glass with a wooden handle. They did say "BPS free," so I was wondering where the plastic was from. I wrongly assumed it was from the non-skid bottom, which is a nice feature. The most important part to keep from ingesting plastics is in the filter because the boiling water pours right over it. I bought this instead of replacing my Coffee Gator because it kept breaking because of the unstable design. Essentially, with this carafe, you're paying for the pitcher, but the filter is not good.

Feels very durable, has great capacity and pours very well also. No pour back when reaching the end of the pour. Best thing I did was accidentally break my other pot. I love this one, and I am very picky when it comes to my morning coffee ritual