Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

Buen producto la usé y hice queso fresco y me encantó me quedó el queso igual al que hacía en mi país

Son buenas

Exelente

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Along with Instructions in package, i have also researched a little on web. I made first and second brew and they came out very good.Scoby from the package looked healthy and packaged well.

Good quality, it works as expected. The package was in excellent conditions and all the tablet bubbles were perfectly sealed. Would buy again.

I used this rennet for cheesemaking (mozzarella), I usually just use the junki one but I needed some animal free rennet so I tried this one out. I was a bit worried since a lot of comments mentioned it didn't properly separate the curds and whey when attempting to make mozzarella but I had no issues at all and the cheese tasted to me the same as it does with the animal rennet. If I had to guess I'd say if it isn't working for you you either:1- Aren't diluting it properly in water as instructed. I just shook on and off for 15 minutes or until it was 100% disolved.2- Aren't using the right type of milk. The vast majority of milk from your typical grocery (walmart, target, kroger..) is "Ultra-Pasteurized" which means at best you will make Ricotta but it won't work for any hard cheese. Make sure your milk is NOT Ultra-pasteurized and you should be fine (Sprouts reg whole milk is all iv'e ever used but I heard Costco milk also works)

Product doesn’t work as described. Refund policy on this items doesn’t allow for returns. Would not purchase again