Description
- About this item
- Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
- Cast iron is unparalleled in heat retention and even heating.
- Large loop handles for easy grip and transport to move from stove top to table.
- Enamel finish won’t react to food; pot can be used to marinate, cook, and store food.
- Beautiful Gradient Red with Cream Interior
Bruntmor 3.8 Quart Dutch Oven Pot with Lid - Enameled Cast Iron Paella Pan - Ceramic Coated Cast Iron Braiser Pan for Baking, Braising, Roasting, Slow Cooking, and Stovetop Use - Gradient Red