Hi Dennis, thank you for reaching out! The acidity of our extra virgin olive oil is always below 0.80% . Each batch of our olive oil varies slightly with levels of acidity and in recent years, our acidity has been between 0.35% to 0.67%.

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Mr. Papou's | Extra Virgin Olive Oil | First Cold Pressed | Family Owned | Harvested in Greece | 3 Liter - 101.4 fl oz (3 Liter)

Mr. Papou's | Extra Virgin Olive Oil | First Cold Pressed | Family Owned | Harvested in Greece | 3 Liter - 101.4 fl oz (3 Liter)

Q: Do you have unfiltered?

All of our extra virgin olive oil is filtered. Thank you for reaching out.

Q: What is the harvest date and is it stamped on the can?

Hello, yes! The harvest is this years harvest (2019)! It is stamped on the container and the expiration date is August 21st, 2020. Thank you for asking!

Q: Is it good for salads?

Hello, it is most definitely great with salads. We have many restaurants that use it for topping salads and main entrees.

Product ID: 119699877

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🌿First Cold Pressed

🥇Certified Extra Virgin

🇬🇷100% Greek

Frequently Bought Together

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

Description

🌟 Taste the Tradition, Share the Love!

GENEROUS SIZE - 3 liters of liquid gold for your kitchen adventures.
FAMILY TRADITION - Savor the taste of generations with our family-owned heritage.
SUSTAINABLY SOURCED - Harvested with care, ensuring a greener planet.
UNCOMPROMISED QUALITY - Experience the pure essence of Greece with every drop.
VERSATILE CULINARY DELIGHT - Elevate your dishes, from salads to gourmet meals.

Mr. Papou's Extra Virgin Olive Oil is a premium, 100% Greek product, harvested through first cold pressing methods. This family-owned brand guarantees a smooth and fresh flavor, free from any blends or adulteration, making it a perfect addition to any culinary creation.

Have a Question? See What Others Asked

Do you have unfiltered?

What is the acidity?

What is the harvest date and is it stamped on the can?

Is it good for salads?

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