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LiveKuna Organic Banana Flour - Gluten Free All Purpose Flour Alternative For Baking & Cooking Recipes - Grain Free Vegan Banana Flour, Rich In Fiber & Vitamins for Keto & Paleo Diets, 32oz Bag

LiveKuna Organic Banana Flour - Gluten Free All Purpose Flour Alternative For Baking & Cooking Recipes - Grain Free Vegan Banana Flour, Rich In Fiber & Vitamins for Keto & Paleo Diets, 32oz Bag

Q: What is LiveKuna Organic Banana Flour?

LiveKuna Organic Banana Flour is a gluten-free, grain-free flour alternative made from 100% organic green bananas. It is rich in fiber, vitamins, and minerals, making it a great option for baking, cooking, and thickening recipes.

Q: How do I use banana flour in baking and cooking?

Banana flour can replace regular flour in most recipes. Use ¾ cup of banana flour for every 1 cup of regular flour since it absorbs more liquid. It’s great for baking, thickening soups, and even making pancakes or smoothies.

Q: Does banana flour taste like bananas?

No, green banana flour has a mild, neutral flavor, so it won’t make your recipes taste like bananas. This makes it ideal for both sweet and savory dishes.

Q: Is this flour suitable for gluten-free, keto, and paleo diets?

Yes! LiveKuna Banana Flour is 100% gluten-free, grain-free, and low in carbs, making it perfect for keto, paleo, and other special diets.

Q: Does banana flour contain added sugar or preservatives?

No, it is made from 100% pure green bananas with no added sugar, preservatives, or artificial ingredients—just clean, natural nutrition.

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Product ID: 725388902

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LiveKuna Organic Banana Flour - Gluten Free All Purpose Flour Alternative For Baking & Cooking Recipes - Grain Free Vegan Banana Flour, Rich In Fiber & Vitamins for Keto & Paleo Diets, 32oz Bag

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Description

Specifications

Product Dimensions	20.32 x 6.35 x 25.4 cm; 812 g
Item model number	376
Brand	LiveKuna

Have a Question? See What Others Asked

What is LiveKuna Organic Banana Flour?

How do I use banana flour in baking and cooking?

Does banana flour taste like bananas?

Is this flour suitable for gluten-free, keto, and paleo diets?

Does banana flour contain added sugar or preservatives?

Common Questions

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