🍕 Elevate your baking game with Italy’s golden gluten gold!
Molino Caputo Tipo 0 Manitoba Oro is a premium 5kg soft wheat flour from Italy, stone-ground to preserve nutrients. Rich in protein, fiber, vitamins, and minerals, it delivers high gluten content for elastic, flavorful dough—perfect for authentic Italian bread, pizza, pasta, and cakes.
| Product Dimensions | 35 x 25 x 15 cm; 5 kg |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Units | 5000 gram |
| Manufacturer contact | Antimo Caputo SRL, Contrada Colle Delle Api 100, 86100, (CB), Italy. |
| Brand | Molino Caputo |
| Cuisine | italian cuisine |
| Format | Dried |
| Age Range Description | All ages |
| Manufacturer | Molino Caputo |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kJ) | 1482.00 kJ |
| Energy (kcal) | 354.20 kcal |
| Fat | 1.5000 g |
| Carbohydrate | 69.0000 g |
| Fibre | 0.0300 g |
| Protein | 14.0000 g |
| Salt | 0.0160 g |
A**S
Excellent for sourdough
I’ve been using mainly Manitoba flour for my sourdough for a number of years but I found that if I mix 50/50 tipi 0, I get even better results. Very happy
M**X
good for panettone
this is what you need to make good panettone, i tried many flours but that one needed for panettone is really hard to find, this one does a great job, my cake taste soooo perfect. thx !
S**N
Excellent flour
Creamy colour - unbleached, lovely fine texture
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3 weeks ago
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